2013, Número S1
<< Anterior
Perinatol Reprod Hum 2013; 27 (S1)
El agua en nutrición
Ávila-Rosas H, Aedo SÁ, Levin-Pick G, Bourges-Rodríguez H, Barquera S
Idioma: Español
Referencias bibliográficas: 22
Paginas: 31-36
Archivo PDF: 212.73 Kb.
RESUMEN
Aunque no encontramos estudios sólidos y estructurados que sustenten recomendaciones de consumo de agua, el principal problema identificado fue el excesivo consumo de bebidas azucaradas. El consumo de 1-1.5 mL de agua por kcal de consumo energético es un referente que debe incluir variaciones de clima, actividad física y tipo de dieta. En menores de seis meses toda el agua debe provenir de la leche materna, a razón de 100-190 mL/kg/día; de 6-12 meses, 800-1,000 mL/día, sumando leche materna e introducción progresiva de agua a partir de los 6 meses de edad. Los niños de 2-3 años deben consumir 1,300 mL/día, y los de 4-8 años, 1,600 mL/día. De 9-13 años, las mujeres deben consumir 1,900 mL/día y los hombres 2,100 mL/día. Para los mayores de 14 años aplican las mismas recomendaciones de consumo de agua que para los adultos.
REFERENCIAS (EN ESTE ARTÍCULO)
Montgomery KS. Nutrition Column: An update on water needs during pregnancy and beyond. J Perinat Educ 2002; 11: 40-42.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific opinion on dietary reference values for water. EFSA J 2010; 8: 1459.
National Health and Medical Research Council, DHA, Australian Government, Ministry of Health, New Zealand. Nutrient reference values for Australia and New Zealand, including recommended dietary intakes. Canberra: Commonwealth of Australia; 2006.
United States Environmental Protection Agency. Exposure factors handbook (EPA/600/R-09/052F). Washington DC: EPA; 2011.
Wright JM, Hoffman CS, Savitz DA. The relationship between water intake and foetal growth and preterm delivery in a prospective cohort study. BMC Pregnancy Childbirth 2010; 10: 48.
WHO. Consensus of the meeting: Nutrient minerals in drinking-water and the potential health consequences of long-term consumption of demineralized and remineralized and altered mineral content drinking-waters. Rome: World Health Organization; 2004.
Popkin BM, D’Anci KE, Rosenberg IH. Water, hydration and health. Nutr Rev 2010; 68: 439-458.
CDC. The CDC guide to strategies for reducing the consumption of sugar-sweetened beverages. Atlanta: Centers for Disease Control and Prevention; 2012.
North Carolina School Nutrition Action Committee. Soft drinks and school-age children: trends, effects, solutions. SNAC; 2002.
Barquera S, Campirano F, Bonvecchio A, Hernández-Barrera L, Rivera JA, Popkin BM. Caloric beverage consumption patterns in Mexican children. Nutr J 2010; 9: 47.
Théodore F, Bonvecchio A, Blanco I, Irizarry L, Nava A, Carriedo A. Significados culturalmente construidos para el consumo de bebidas azucaradas entre escolares de la Ciudad de México. Rev Panam Salud Publica 2011; 30: 327-334.
Rivera JA, Muñoz-Hernández O, Rosas-Peralta M, Aguilar-Salinas CA, Popkin BM, Willett WC et al. Consumo de bebidas para una vida saludable: recomendaciones para la población mexicana. Gac Med Mex 2008; 144: 369-388.
School of Exercise and Nutrition Sciences, Deakin University. Review of children’s healthy eating interventions. Victoria, Australia: Department of Health.
Government of Nova Scotia. Manual for food and nutrition in regulated child care settings. Halifax: Government of Nova Scotia; 2011.
NSW Department of Health. Choose water as a drink. New South Wales: New South Wales Department of Health; 2010.
Motarjemi Y, Käferstein F, Moy G, Quevedo F. Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition. Bull World Health Organ 1993; 71: 79-92.
Sawka MN, Cheuvront SN, Carter R. Human water needs. Nutr Rev 2005; 63: S30-39.
Valtin H. “Drink at least eight glasses of water a day” Really? Is there scientific evidence for “8 x 8”? Am J Physiol Regul Integr Comp Physiol 2002; 283: R993-1004.
Campbell SM. Hydration needs throughout the lifespan. J Am Coll Nutr 2007; 26: 585S-87S.
Malik VS, Popkin BM, Bray GA, Després JP, Willett WC, Hu FB. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care 2010; 33: 2477-2483.
Johnson RK, Appel LJ, Brands M, Howard BV, Lefevre M, Lustig RH et al. Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association. Circulation 2009; 120: 1011-1020.
American Academy of Pediatrics. Soft drinks in schools. Pediatrics 2004; 113: 152-154.