Soto-Méndez MJ, Campos R, Hernández L, Orozco M, Vossenaar M, Solomons NW

Idioma: Ingles.
Referencias bibliográficas: 30
Paginas: 288-298
Archivo PDF: 259.98 Kb.

RESUMEN

Objetivo. Comparar patrones y características de diversidad y variedad de la dieta de mujeres guatemaltecas. Material y métodos. Se realizaron dos recordatorios de 24-horas en una muestra de conveniencia de 20 mujeres rurales y 20 estudiantes urbanas. Se calcularon puntajes de diversidad usando tres sistemas de grupos alimentarios. La variedad y diversidad, así como el origen y características de la dieta, se compararon entre ambos sitios. Resultados. La variedad y diversidad en general fueron mayores en la muestra urbana en comparación con la muestra rural, dependiendo del número de días y del sistema de grupos de alimentos utilizados para la evaluación. La dieta rural fue predominantemente vegetal y compuesta de alimentos tradicionales no procesados. La dieta urbana estaba basada primordialmente en alimentos procesados. Conclusión. Las consideraciones para crear estrategias de intervención para el mejoramiento de la dieta en el área rural dependen de la conservación de la selección de alimentos tradicionales.

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