Reyes RMP, Morales GJA, Madrigal SEO

Idioma: Español
Referencias bibliográficas: 19
Paginas: 454-460
Archivo PDF: 249.75 Kb.

RESUMEN

La diabetes es una enfermedad crónica, no trasmisible, con predisposición hereditaria y factores ambientales que favorecen su incidencia. La correcta composición de la dieta es importante porque promueve el mantenimiento metabólico óptimo con concentraciones de glucosa cercanas a las normales. Este artículo revisa los aspectos relacionados con el tratamiento nutricional de la diabetes, los objetivos de la dieta y el aporte de energía, macronutrimentos y micronutrimentos que satisfagan los requerimientos de acuerdo con la edad y el estado fisiológico para prevenir, retardar o tratar las complicaciones agudas, intermedias o crónicas de la enfermedad.

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