medigraphic.com
Revista Latinoamericana de Microbiología

2007, Número 3-4

<< Anterior Siguiente >>

Microbiología 2007; 49 (3-4)


Pathogenic and non pathogenic Vibrio species in aquaculture shrimp ponds

Noriega-Orozco L, Acedo-Félix E, Higuera-Ciapara I, Jiménez-Flores R, Cano R

Idioma: Ingles.
Referencias bibliográficas: 31
Paginas: 60-67
Archivo PDF: 180.53 Kb.


RESUMEN

La mayoría de las granjas camaroneras controlan la presencia de bacterias del género Vibrio en sus estanques, sin considerar su patogenicidad al camarón o al humano. El presente estudio se enfoca a determinar la diversidad bioquímica de especies del género Vibrio, encontradas en estanques de cultivo semi-intensivo en el Noroeste de México y a correlacionar la presencia de especies patógenas a las condiciones ambientales de los estanques. A lo largo del ciclo productivo se observaron cambios en la diversidad bacteriana de los estanques de camarón vinculados a la temperatura. Estos cambios fueron asociados tanto a la temperatura del agua en los estanques de camarón, como a los niveles de oxígeno disuelto y estanque analizado. En la etapa de cosecha, las condiciones en los estanques resultaron especialmente favorables para el crecimiento de especies patógenas del género Vibrio altamente tolerantes a la sal. Las unidades operacionales taxonómicas (OTU) aisladas de las muestras, asociadas a las cepas control de Vibrio parahaemolyticus/V. harveyi incrementaron su población de 3 a 460 MPN ml -1 al momento de la cosecha, mientras que aquellas similares a V. cholerae fueron detectadas a muy bajos niveles, únicamente en las etapas iniciales del ciclo productivo.


REFERENCIAS (EN ESTE ARTÍCULO)

  1. Alsina, M., Blanch, A.R. 1994. A set of keys for biochemical identification of environmental Vibrio species. Journal of Applied Bacteriology 76:79-85.

  2. Andrews, L.S. 2004. Strategies to control Vibrios in Molluscan Shellfish. Food Protection Trends 24:70-76.

  3. Baffone, W, Pianetti, A, Bruscolini, F, Barbieri, E, Citterio, B. 2000. Occurrence and expression of virulence-related properties of Vibrio species isolated from widely consumed seafood products. International Journal of Food Microbiology 54:9-18.

  4. Barbieri, E, Falzano, L, Fiorentini, C, Pianetti, A, Matarrese, P, Casiere, A, Katouli, M, Kühn, I, Möllby, R, Bruscolini, F, Donelli, G. 1999. Occurrence, Diversity, and Pathogenicity of Halofilic Vibrio spp. and Non-O1 Vibrio cholerae from Estuarine Waters along the Italian Adriatic Coast. Applied and Environmental Microbiology 65:2748–2753.

  5. Barns M.S., Fundyga E.R., Jeffries W.M., and Pace R.N. 1994. Remarkable archeal diversity detected in a Yellowstone National Park hot spring environment. Proceedings of the National Academy of Science. pp. 1609 – 1613.

  6. Deepanjali, A, Sanath Kumar, H, Karunasagar, K, Karunasagar, I. 2005. Seasonal Variation in Abundance of Total and Pathogenic Vibrio parahaemolyticus Bacteria in Oysters along the Southwest Coast of India. Applied and Environmental Microbiology 71:3575-3580.

  7. Direkbusaram, S, Yoshimizu, M, Ezura, Y, Ruangpan, L, Danayadol, Y. 1998. Vibrio spp., the dominant flora in shrimp hatchery against some fish pathogenic viruses. Short Communication. Journal of Marine Biotechnology 6:266-267.

  8. Elhadi, N., Radu, S., Chen, C. H., Nishibuchi, M. 2004. Prevalence of Potentially Pathogenic Vibrio Species in the Seafood Marketed in Malaysia. J. of Food Protection 67:1469-1475.

  9. Elliot, E. L., Kysner, C.A,. Tamplin, M. L. 1992. Chapter 9. V. cholerae, V. parahaemolyticus, V. vulnificus and Other Vibrio spp., pp. 111-140. In FDA Bacteriological Analytical Manual 7th Edition. AOAC International.

  10. FAO/NACA/UNEP/WB/WWF. 2006. International Principles for Responsible Shrimp Farming. Network of Aquaculture Centres in Asia-Pacific. Bangkok, Thailand.

  11. George, M.R., John, K.R., Iyappan, T., Jeyaseelan, M.J.P. 2005. Genetic heterogeneity among Vibrio alginolyticus isolated from shrimp farms by PCR fingerprinting. Letters of Applied Microbiology 40:369–372.

  12. Goarant, C., Merien, F., Berthe, F., Mermoud, I., Perolat, P. 1999. Arbitrarily Primed PCR To Type Vibrio spp. Pathogenic for Shrimp. Applied and Environmental Microbiology 65:1145–1151.

  13. Gomez-Gil, B., Tron-Mayén, L., Roque, A., Turnbull, J.F., Inglis, V., Guerra-Flores, A.L. 1998. Species of Vibrio isolated from hepatopancreas, haemolymph and digestive tract of a population of healthy juvenile Penaeus vannamei. Aquaculture 163:1–9.

  14. Hosseini, H., Cheraghali, M.A., Yalfani, R., Razavilar, V. 2004. Incidence of Vibrio spp. in shrimp caught off the south coast of Iran. Food Control 15:187–190.

  15. Huq, A., Sack, B.R., Nizam, A., Longini, I.M., Nair, B.G., Ali, A., Morris, G.J., Khan, H.M.N., Siddique, K.A., Yunus, M., Albert, J.M., Sack, D.A., Colwell, R.R. 2005. Critical Factors Influencing the Occurrence of Vibrio cholerae in the Environment of Bangladesh. Applied and Environmental Microbiology 71:4645–4654.

  16. Johnson, J.L. 1991. Isolation and Purification of Nucleic Acids. In: Nucleic Acid Techniques. Pp. 1-19. In Bacterial Systematics. Stackebrandt E., and Goodfellow M. (Eds.). John Willey & Sons. Great Britain.

  17. López-Torres, M.A. 2001. La importancia de conteos bacterianos en Acuicultura. Panorama Acuícola 6:34-35.

  18. Parisi, A, Normando, G, Andante, N, Dambrosio, A, Montagna, C, Quaglia, N, Celano, GV, Chiocco, D. 2004. Market Survey of Vibrio spp. and other Microorganisms in Italian Shellfish. Research Note. Journal of Food Protection 67:2284–2287.

  19. Pérez-Casas L, Nuñez-Espinosa J.F. Villagómez-Zavala D.A. Nicoli-Tolosa M. and Rubio-Lozano M.S. 2005. Inocuidad bacteriológica en camarón para exportación en México*/Bacteriological harmlessness in mexican export shrimp. Veterinaria México 36:411-423.

  20. Pérez-Rosas, N., Hazen, T.C. 1998. In Situ Survival of Vibrio cholerae and Escherichia coli in Tropical Coral Reefs. Applied and Environmental Microbiology 54:1-9.

  21. Pfeffer, C S, Hite, F.M, Oliver, J.D. 2003. Ecology of Vibrio vulnificus in Estuarine Waters of Eastern North Carolina. Applied and Environmental Microbiology 69:3526–3531.

  22. Rivera, I.N.G., Cheng, J., Huq, A., Sack, B.R., Colwell, R.T. 2001. Genotypes Associated with Virulence in Environmental Isolates of Vibrio cholerae. Applied and Environmental Microbiology 67:2421–2429.

  23. Sotomayor, M.A., Balcázar, J.L. 2003. Inhibición de Vibrios patógenos de camarón por mezclas de cepas prebióticas. AquaTIC 19:9–15 http://www.revistaaquatic.com/aquatic/art.asp?t=p&c=156.

  24. Thompson, F.L., Tetsuya, I., Swings, J. 2004. Biodiversity of Vibrios. Microbiology and Molecular Biology Reviews. 68:403–431.

  25. Twedt, R.M. 1989. Chapter 13. Vibrio parahaemolyticus. pp.543-568. In Doyle, M.P (Eds.) Foodborne Bacterial Pathogens. Marcel Decker, Inc. USA.

  26. Vandenberghe, J., Thompson, F.L., Gomez-Gill, B., Swings, J. 2003. Phenotypic diversity amongst Vibrio isolates from marine aquaculture systems. Aquaculture 219:9-20.

  27. Venkateswaran, K, Nakano, H, Takayama, O. K, Matsuda, O, Hashimoto, H. 1989. Occurrence and Distribution of Vibrio spp., Listonella spp., and Clostridium botulinum in the Seto Inland Sea of Japan. Applied and Environmental Microbiology 55:559–567.

  28. Venkateswaran, K., Dohmoto, N., Harayama, S. 1998. Cloning and Nucleotide Sequence of the gyrB Gene of Vibrio parahaemolyticus and Its Application in Detection of This Pathogen in Shrimp. Applied and Environmental Microbiology 64:681-687.

  29. Verschuere, L., Rombaut, G., Sorgeloos, P., Verstraete, W. 2000. Probiotic Bacteria as Biological Control Agents in Aquaculture. Microbiology and Molecular Biology Reviews 64:655-671.

  30. Williams, L., LaRock, P. 1985. Temporal Occurrence of Vibrio Species and Aeromonas hydrophila in Estuarine Sediments. Applied and Environmental Microbiology 50:1490–1495.

  31. Yano, Y., Yokohama, M., Satomi, M., Oikawa, H., Chen, S.S. 2004. Occurrence of Vibrio vulnificus in Fish and Shellfish Available from Markets in China. Journal of Food Protection 67:1617–1623.




2020     |     www.medigraphic.com