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2024, Número 5

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Acta Pediatr Mex 2024; 45 (5)


Alergia a las proteínas de la leche de vaca: Revisión bibliográfica

Morales VV, Greenwood GE, González VD, Murillo SJP

Idioma: Español
Referencias bibliográficas: 48
Paginas: 472-487
Archivo PDF: 274.81 Kb.


RESUMEN

La alergia a las proteínas de la leche de vaca (APLV) es una reacción inmunológica reproducible ante la exposición a las proteínas de la leche de vaca. El diagnóstico de la APLV se basa en una prueba de provocación oral alimentaria tras una dieta de eliminación y se describen otras pruebas complementarias, como la prueba cutánea de hipersensibilidad y la medición de IgE en suero (α-lactoalbúmina y β-lactoglobulina). En el presente artículo de revisión se proporciona una visión integral y actualizada de la APLV. Con énfasis en los métodos diagnósticos y las consideraciones clínicas para evitar el subdiagnóstico. Además, se enfatiza en la importancia del microbiota intestinal en la APLV y se mencionan algunos síndromes específicos no mediados por IgE, como la proctitis y proctocolitis alérgica inducida por PLV y la enterocolitis inducida por PLV.


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