2021, Número 2
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Bol Clin Hosp Infant Edo Son 2021; 38 (2)
Nutrición e infección: su influencia en la enfermedad diarreica durante los primeros cinco años de la vida (parte 2)
Perea-Martínez A, Perea-Caballero AL, Reyes-Gómez U, González-Ortiz AM, Ríos-Gallardo P, Santiago-Lagunas LM, Reyes-Hernández KL, Reyes-Hernández MU, Matos-Alviso LJ, Quero-Hernández A, Miguel-Reyes A, López-Cruz G, Pérez-Pacheco O
Idioma: Español
Referencias bibliográficas: 34
Paginas: 126-132
Archivo PDF: 206.16 Kb.
RESUMEN
Los mecanismos potenciales por los cuales una mejor nutrición podría reducir el impacto de las infecciones implica
fortalecer el sistema inmunológico, compensar la absorción, la reasignación o las pérdidas de nutrientes clave,
permitir el crecimiento de recuperación después de la infección y aumentar el apetito. Diversos estudios muestran
que la provisión de macronutrientes y/o micronutrientes puede limitar los efectos negativos de la diarrea en el
crecimiento infantil. Por todo ello, la Organización Mundial de la Salud (OMS) recomienda la suplementación de
zinc durante los cuadros diarreicos y vitamina A en los cuadros respiratorios. La evidencia científica documenta su
gran efectividad al disminuir la morbimortalidad, sobre todo en los casos de sarampión. El presente trabajo revisa
las bases fisiopatológicas relacionadas con este y otros suplementos.
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