|
Tabla 1: Características basales de los pacientes. |
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|
|
Manga (22) |
BAGUA (29) |
BGYR (15) |
p |
|
Peso (kg) |
125 ± 26.0 |
122 ± 33.0 |
118 ± 29 |
0.796 |
|
IMC (kg/m2) |
47 ± 9.0 |
47 ± 9.0 |
45 ± 8 |
0.799 |
|
CT (mg/dl) |
180 ± 34.0 |
171 ± 33.0 |
178 ± 35 |
0.663 |
|
TGC (mg/dl) |
167 ± 97.0 |
154 ± 62.0 |
203 ± 107 |
0.199 |
|
c-HDL (mg/dl) |
38.6 ± 10.0 |
39.8 ± 9.0 |
38.2 ± 10 |
0.837 |
|
c-LDL (mg/dl) |
106.6 ± 28.0 |
106.5 ± 23.0 |
105.3 ± 35 |
0.988 |
|
CT/cHDL |
4.9 ± 1.2 |
4.5 ± 1.1 |
4.9 ± 1.3 |
0.378 |
|
TGC/cHDL |
4.7 ± 3.5 |
4.03 ± 1.8 |
5.5 ± 2.7 |
0.210 |
|
c-LDL/c-HDL |
2.9 ± 0.9 |
2.8 ± 0.8 |
2.9 ± 1.1 |
0.860 |
|
No HDL |
140.9 ± 33.0 |
131 ± 36.0 |
139.3 ± 35.0 |
0.555 |
|
BAGUA = bypass gástrico de una anastomosis, BGYR = bypass gástrico en Y de Roux, IMC = índice de masa corporal, CT = colesterol total, TGC = triglicéridos, c-HDL = colesterol de alta densidad, c-LDL = colesterol de baja densidad. Elaboración propia. |
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