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2020, Number 4

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AMC 2020; 24 (4)

Concepts and basics techniques in small intestine surgery

de Armas-Pérez BA, Barrabí-Díaz A

Language: Spanish
References: 28
Page: 607-616
PDF size: 391.34 Kb.


ABSTRACT

Background: the general surgeon needs to know about the techniques and frequent surgical procedure actions on the small intestine; other relation surgeons should have basic necessary knowledge. This segment of the digestive tract is the place where the intestinal Ilium appears most, but not the cancer; however, the procedures in malnutrition due to excess or defect and the plasties are currently increasing.
Objective: to update this important surgical procedure technique.
Methods: aspects of the subject in question are reviewed by conducting a search through the web site SciELO, LILACS, MEDLINE, PubMed, as well as institutional libraries. The results were criticall y analyzed before writing the manuscript.
Results: all procedures are conceptualized. It is exposed how to extract a foreign body from the intestine insisting on the types of bezoar. It refers to the enterorrafias, their technique, suture materials and needles; in ostomies, we provide information about jejunum and ileostomy and enteroanastomosis, how to do them and their precepts. It is reviewed on enterectomies, enteroptiquia, enteroplastias and ilioentectropia.
Conclusions: all procedures are listed in detail corresponding to the objectives of the review.


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