2020, Number S4
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Med Int Mex 2020; 36 (S4)
COVID-19 in patients with cancer
Fuchs-Tarlovsky V, Rosas-González EA, Bejarano-Rosales M
Language: Spanish
References: 12
Page: 43-45
PDF size: 277.26 Kb.
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REFERENCES
World Health Organization, International Agency for Research on Cancer. World Health Organisation: Globocan (2018). All cancers excl. non-melanoma skin cancer. Globocan database 2018; 876: 2018-9.
Liang W, et al. Cancer patients in SARS-CoV-2 infection: a nationwide analysis in China. Lancet Oncol. 2020. DOI:https://doi.org/10.1016/S1470-2045(20)30096-6
Kumar D, et al. Respiratory viral infections in transplant and oncology patients. Infect Dis Clin North Am. 2010. doi: 10.1016/j.idc.2010.01.007
Zembower TR. Epidemiology of infections in cancer patients. Cancer Treat Res. 2014. doi: 10.1007/978-3-319-04220-6_2
Bozzetti F, et al. The nutritional risk in oncology: a study of 1,453 cancer outpatients. Support Care Cancer 2012. doi: 10.1007/s00520-012-1387-x
Argilés JM. Cancer-associated malnutrition. Eur J Oncol Nurs. 2005. doi: 10.1016/j.ejon.2005.09.006
Du Y, et al. Clinical features of 85 fatal cases of COVID-19 from Wuhan: A retrospective observational study. Am J Respir Crit Care Med. 2020. doi: 10.1164/rccm.202003- 0543OC
Desai A, et al. Covid-19 and cancer: Lessons from a pooled meta-analysis. JCO Glob Oncol. 2020.
Gosain R, et al. COVID-19 and Cancer: a Comprehensive Review. Curr Oncol Rep. 2020. doi: 10.1007/s11912-020- 00934-7
Mulherin DW, et al. ASPEN Report on Nutrition Support Practice Processes with COVID-19: The first response. NCP. 2020. https://doi.org/10.1002/ncp.10553
Barazzoni R, et al. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr. 2020. https://doi. org/10.1016/j.clnu.2020.03.022
Lach K, et al. Nutrition support for critically ill patients with cancer. ASPEN Nutr Critical Practice 2017. DOI: 10.1177/0884533617712488
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