Galindo-Mendoza L

Language: Spanish
References: 9
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REFERENCES

1. Castillo PJC, et al. Nutritional assessment of hospitalized patients in Latin America: association with prognostic variables. The ENHOLA Study. Nutr Hosp. 2016. http:// dx.doi.org/10.20960/nh.275

2. Wischmeyer PE, et al. American Society for Enhanced Recovery and Perioperative Quality Initiative Joint Consensus Statement on Nutrition Screening and Treatment Within a Surgical Enhanced Recovery Pathway. Anesth Analg. 2018. doi: 10.1213/ANE.0000000000002743

3. Li T, et al. Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China. Eur J Clin Nutr. 2020; 22: 1-5.

4. British Association of Parenteral and Enteral Nutrition (BAPEN). Perioperative Nutrition Decision Tree. 2012. Disponible en: https://www.bapen.org.uk/pdfs/decisiontrees/ perioperative-nutrition.pdf [1 de junio de 2020]

5. Feldman LS, editors. The SAGES/ERAS® Society Manual of Enhanced Recovery Programs for Gastrointestinal Surgery. Cham (Germany): Springer international Publishing; 2015.

6. Romano L, et al. Short report – Medical nutrition therapy for critically ill patients with COVID-19. Eur Rev Med Pharmacol Sci. 2020; 24 (7): 4035-9.

7. Sica GS, et al. Gastrointestinal cancer surgery and enhanced recovery after surgery (ERAS) during COVID-19 outbreak [published online ahead of print, 2020 May 11]. Langenbecks Arch Surg. 2020. doi:10.1007/s00423-020-01885-0

8. Lamberts MP. Indications of cholecystectomy in gallstone disease. Curr Opin Gastroenterol. 2018. doi: 10.1097/ MOG.0000000000000419

9. Álvarez-Gallego M, et al. Impacto de la pandemia por SARS-CoV-2 sobre la actividad y profesionales de un Servicio de Cirugía General y del Aparato Digestivo en un hospital terciario. Cir Esp. 2020. doi: 10.1016/j. ciresp.2020.04.001