Méndez-Romero YC

Language: Spanish
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REFERENCES

1. Giustina A, et al. Controversies in Vitamin D: Summary Statement from an International Conference. J Clin Endocrinol Metab. 2018. https://doi.org/10.1210/ jc.2018-01414

2. Pludowski P, et al. Vitamin D supplementation guidelines. J Steroid Biochemistry Molecular Biol. 2018; 175-35. https:// doi.org/10.3389/fendo.2018.00246

3. Bergman P, et al. Vitamin D3 supplementation in patients with frequent respiratory tract infections: a randomized and double-blind intervention study. BMJ Open. 2012; 2: 1-10. http://dx.doi.org/10.1136/ bmjopen-2012-001663

4. Martineau AR, et al. Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ. 2017; 356: 1-14. https://doi.org/10.1136/bmj.i6583

5. Wacker M, Holick M. Vitamin D-effects on skeletal and extra-skeletal health and the need for supplementation. Nutrients. 2013; 111-48. https://doi.org/10.3390/ nu5010111

6. Nnoanham KE, Clarke A. Low serum vitamin D levels and tuberculosis: A systemic review and meta-analysis. Int J Epidemiol. 2008; 37: 113-19. https://doi.org/10.1093/ ije/dym247

7. Nonnecke BJ, et al. Acute phase response elicited by experimental bovine diarrhea virus (BVDV) infection is associated with decreased vitamin D and E status of vitamin-replete preruminant calves. J Dairy Sci. 2014; 97: 5566-79. https:// doi.org/10.3168/jds.2014-8293

8. Caccialanza R, et al. Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol. Nutrition. 2020. https:// doi.org/10.1016/j.nut.2020.110835

9. Barazzoni R, et al. ESPEN Expert statements and practical guidance for nutritional management of individuals with sars-cov-2 infection. Clin Nutr. 2020. https://doi. org/10.1016/j.clnu.2020.03.022