2020, Number S4
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Med Int Mex 2020; 36 (S4)
Micronutrients. Which one in particular?
Lozornio-Jiménez de la Rosa A, Rodríguez-Gil M
Language: Spanish
References: 22
Page: 27-30
PDF size: 278.94 Kb.
Text Extraction
No abstract.
REFERENCES
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Righi G, et al. COVID-19 tsunami: the first case of a spinal cord injury patient in Italy. Spinal Cord Series and Cases 2020, 6: 22. https://doi.org/10.1038/s41394- 020-0274-9
Kakodkar P, et al. A comprehensive literature review on the clinical presentation, and management of the pandemic Coronavirus disease 2019 (COVID-19). Cureus 2020; 12 (4): e7560. 10.7759/cureus.7560
Li T, et al. Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China. Eur J Clin Nutr. 2020; 22: 1-5. https://doi.org/10.1038/ s41430-020-0642-3
Handu D, et al. Malnutrition care during the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists Evidence Analysis Center. J Acad Nutr Diet. 2020, May: 14. https://doi.org/10.1016/j.jand.2020.05.012
Gombart AF, et al. A review of micronutrients and the immune system–Working in Harmony to Reduce the Risk of Infection. Nutrients. 2020; 12: 236. https://doi. org/10.3390/nu12010236
Kar SK, et al. Chapter 7, Coronavirus Infection Among Children and Adolescents in Saxena SK.: Coronavirus Disease 2019 (COVID-19), Epidemiology, Pathogenesis, Diagnosis, and Therapeutics. Ed. Springer 2020.
Kashiouris MG, et al. The emerging role of vitamin C as a treatment for sepsis. Nutrients 2020; 12: 292. https://doi. org/10.3390/nu12020292
Singer P, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr 2019; 38: 48. https://doi. org/10.1016/j.clnu.2018.08.037
Jayawardena R, et al. Enhancing immunity in viral infections, with special emphasis on COVID-19: A review. Diab Metab Syndr. 2020; 14: 367-82. https://doi.org/10.1016/j. dsx.2020.04.015
Skalny AV, et al. Zinc and respiratory tract infections: perspectives for COVID-19 (Review). Int J Mol Med. 2020; 46: 17. https://doi.org/10.3892/ijmm.2020.4575
Adams KK, et al. Myth busters: Dietary Supplements and COVID-19. Ann Pharmacother. 2020; 12: 1-7. https://doi. org/10.1177/1060028020928052
Esper DA. Utilization of Nutrition-Focused Physical Assessment in Identifying Micronutrient Deficiencies. Nutr Clin Pract. 2015; 30:194. https://doi. org/10.1177/0884533615573054
Shittu MO, et al. Improving the efficacy of chloroquine and hydroxychloroquine against SARS-CoV-2 may require zinc additives - a better synergy for future COVID-19 clinical trials. Infez Med. 2020; 2: 192.
Donnino M, et al. Randomized, double-blind, placebocontrolled trial of thiamine as a metabolic resuscitator in septic shock: A pilot study. SCCM. 2016; 44 (2): 360-7. 10.1097/CCM.0000000000001572
Woolum JA, et al. Effect of thiamine administration on lactate clearance and mortality in patients with septic shock. Crit Care Med. 2018; 46 (11): 1747. doi: 10.1097/ CCM.0000000000003311
Attaluri P, et al. Thiamine deficiency: An important consideration in critically ill patients. Am J Med Sci. 2018; 356 (4): 382. https://doi.org/10.1016/j.amjms.2018.06.015
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Federación Panamericana e Ibérica de Medicina Crítica y Terapia Intensiva – FEPIMCTI. Recomendaciones para la terapia nutricional de pacientes críticos con COVID-19.
BDA hits back as Daily Mail brands dietitians “nonessential.” The Association of UK Dietitinas. https://www. bda.uk.com/resource/bda-critical-care-group-covid- 19-guidance-published.html.