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2020, Number 1

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AbanicoVet 2020; 10 (1)

Effect of extrusion temperature, moisture and sunflower oil content on the functional properties and digestibility of bovine cattle feeds

Delgado E, Alvarado-González Ó, Medrano-Roldán H, Rodríguez-Miranda J, Carrete-Carreón F, Reyes-Jáquez D

Language: English
References: 26
Page: 1-10
PDF size: 578.78 Kb.


ABSTRACT

Preparation of extruded products with high oil content, presents a technological challenge, due oil decreases specific mechanic force but also acts as a lubricant, and forms starch-lipid complexes; thus, decreasing starch gelatinization. This research aimed to evaluate the effect of temperature, moisture, and sunflower oil content, on the extrusion process of bovine cattle feed. Two main ingredients were used for each diet: alfalfa (Medicago sativa L.), and bean (Phaseolus vulgaris L.). The obtained results showed that high temperature, moisture, and oil content, decreased bulk density, and hardness (P ‹ 0.05). Oil content-temperature interaction increased both bulk density and hardness, while moisture-oil content interaction increased (P ‹ 0.05) hardness. Optimization was performed based on the physicochemical characteristics of commercial feeds, showing that the best bean diets were obtained at 121ºC, 14% moisture content with 0% sunflower oil; 120ºC and 16% moisture content with 3.5% sunflower oil; and, 142ºC and 15% moisture content with 7% sunflower oil. Effective degradability ranged from 87.4 - 90.4% for all extruded diets; and none of them showed significant differences between bean and alfalfa (P ‹ 0.05), which opens a high potential opportunity of producing high concentrations of CLA from sunflower oil at a ruminal level.


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