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Instituto Nacional de Salud Pública

2020, Number 6

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salud publica mex 2020; 62 (6)

Food groups consumption and its association with sociodemographic characteristics in Mexican population. Ensanut 2018-19

Rodríguez-Ramírez S, Gaona-Pineda EB, Martínez-Tapia B, Arango-Angarita A, Kim-Herrera EY, Valdez-Sánchez A, Medina-Zacarías MC, Ramírez-Silva I, Shamah-Levy T

Language: Spanish
References: 34
Page: 693-703
PDF size: 328.90 Kb.


ABSTRACT

Objective. To describe the consumption of recommended and non-recommended food groups for daily consumption, and their association with sociodemographic characteristics in Mexican population. Materials and methods. Information from the 2018-19 National Health and Nutrition Survey from Mexico, using a 7-day food consumption frequency questionnaire, in children and adults. We estimated consumption of seven food groups in quartiles by age group. We analyzed the association of locality of residence, region and tertil of well-being index (WBI). Results. Living in urban locality, north region, or medium or high WBI were associated with higher possibility of being in higher quartiles of egg and dairy, legumes, processed meat and snacks, candies and desserts consumption. Conclusions. In the southern Mexico more fruits are consumed, but less legumes, eggs and dairy products, while in urban locations more snacks, sweets and desserts are consumed.


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