2020, Number 03
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Ginecol Obstet Mex 2020; 88 (03)
Fasting plasmatic glucose changes during the menopausal transition
Inaraja V, Thuissard I, Andreu C, Jodar E
Language: Spanish
References: 17
Page: 146-153
PDF size: 210.61 Kb.
ABSTRACT
Objective: To evaluate the fasting plasmatic glucose changes during the menopausal
transition.
Materials and Methods: This is a retrospective observational study of laboratory
studies from women visited in hospital Quirón Salud de Madrid from 2007-2018 years.
The inclusion criteria were one or more laboratory studies of fasting plasmatic glucose
and lipid profile from women visited because of irregular menstruation, menopausal
symptoms and/or amenorrhea. Laboratory studies values were classified as perimenopausal
or posmenopausal based on their date of last menstruation. For quantitative
variables, Student's T or Mann-Whitney U tests (depending on the normality distribution)
were applied to analyze differences between perimenopausal and posmenopausal
values. Chi-square or Fisher's exact test were used for qualitative variables. ANOVA
test was performed to compare the glucose quartiles.
Results: 1949 laboratory reports of fasting glucose were included: 459 (23.6%)
were perimenopausal and 1490 (76.4%) were posmenopausal, from 275 women with
7.3 laboratory report-women. Fasting plasmatic glucose was higher at the posmeno-
hospitapausal
samples (p ‹ 0.001). The evolution of the fasting plasmatic glucose showed
a continuous increase that starts during perimenopause. There were no significant
differences in the evolution trend between perimenopause and posmenopause. Age
in the moment of the blood sample, gestational diabetes, family history of diabetes
and triglycerides levels were independently associated with fasting plasmatic glucose
(p ‹ 0.001 in all cases).
Conclusion: The differences in fasting blood glucose between periods of perimenopause
and posmenopause are significant; however, data on age-adjusted blood glucose
change and treatment suggest that menopausal status does not act independently on
fasting blood glucose. Those that did influence were: age at the time of the measurements,
gestational diabetes, family history of diabetes and triglyceride concentrations.
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