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2006, Number 4

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Rev Fac Med UNAM 2006; 49 (4)

Nopal (prickly pear) use in diabetes 2

Basurto SD, Lorenzana-Jiménez M, Magos GGA

Language: Spanish
References: 32
Page: 157-162
PDF size: 93.92 Kb.


Text Extraction

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REFERENCES

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  8. Ibañez-Camacho R, Meckes-Lozoya M, Mellado-Campos V. The hypoglucemic effect of Opuntia streptacantha studied in different animal experimental models. J Ethnopharmacol 19837; (2): 175-81.

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  11. Trejo-González A et al. A purified extract from prickly pear cactus (Opuntia fuliginosa) controls experimentally induced diabetes in rats. J Ethnopharmacol 1996; 55: 27-33.

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  13. Cardenas MML, Serna SSO, Velazco GJ. Effect of raw and cooked nopal (Opuntia ficus indica) ingestion on growth and profile of total cholesterol, lipoproteins, and blood glucose in rats. Arch Latinoam Nutr 1998; 48: 316-23.

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  17. Frati-Munari AC, Fernández-Harp JA, Banales-Ham M, Ariza-Andraca CR. Decreased blood glucose and insulin by nopal (Opuntia sp.). Arch Invest Med 1983; 14: 269-74.

  18. Fernández-Harp JA, Frati-Munari AC, Chávez NA, De la Riva PHB, Mares GG. Estudios hormonales en la acción del nopal sobre la prueba de tolerancia a la glucosa informe preliminar. Rev Med IMSS 1984; 22: 387-390.

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  22. Frati-Munari AC, De León C, Ariza ACR, Banales HMB, López LR, Lozoya X. Influencia de un extracto deshidratado de nopal (Opuntia streptacantha Lem) en glucemia. Arch Invest Med 1989; 20: 211-216.

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