Ondarza BMA

Language: Spanish
References: 51
Page: 73-81
PDF size: 198.50 Kb.

ABSTRACT

Glycobiology comprises the study of the molecular structure and biological function of free polysaccharides present in glycoproteins, glycolipids and proteoglycans, as well as proteins that specifically interact with polysaccharides (including lectins, glycosyltransferases and glycosides) and their causal development of pathologies, diagnosis and therapy.
There has been much interest recently in the study of glycans and glycoforms, such as proteins and peptides that have glycans attached to them. The analysis of glycans also known as carbohydrates, (sometimes simply sugars)) is of increasing importance for science as diverse as pharmaceutical drug development, cancer research, stem cell research and the development of biofuels. Scientists used to consider carbohydrates as foods that were not much needed by the body, but now, because of glycobiology, they have discovered some surprising facts about monosaccharide carbohydrates, known as glyconutrients. They are 8 essential monosaccharides necessary for our health and are known as glyconutrients. They are: mannose, glucose, galactose, xylose, fucose, N-acetylglucosamine, N-acetyl-neuraminic acid and N-acetylgalactosamine.

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