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Coordinación General de Investigación de la Facultad de Salud Pública y Nutrición y la Dirección General de Sistemas e Informática de la Universidad Autónoma de Nuevo León

2017, Number 2

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Rev Salud Publica Nutr 2017; 16 (2)

Intervencion nutricional a pacientes con enfermedad de parkinson

Flores SMD, Gómez GA, Valenzuela GJ, Ibarra BOM, Punzo BG

Language: Spanish
References: 29
Page: 28-35
PDF size: 340.52 Kb.


ABSTRACT

Introduction: Patients with Parkinson's disease (PD) have nutritional deficiency due to increased energy expenditure, tremor and stiffness, decreased food intake, poor appetite, nausea / vomiting, swallowing problems, early satiety, caloric intake inadequate nutrients in the diet, constipation and constipation. Objectives: To perform a nutritional intervention to monitor nutritional status with the use of nutritional supplements, polymeric diet, soluble and insoluble fiber, antioxidants and thickeners to patients with Parkinson's disease. Methods: A longitudinal study was conducted from June 2016 to June 2017 in a sample of 54 patients with PD who were in the study and attended the neurology clinic of the General Hospital Dr. Miguel Silva, SSM. They were given a polymeric diet, fiber Soluble and insoluble, antioxidants and thickeners as well as dietary guidance in their usual diet. The monitoring was carried out with Nutritional Assessment: Anthropometric, Biochemical, Clinical and Dietetic. Results: A total of 38 male and 16 female patients aged 30-85 years with PD were nutritionally evaluated. Dysphagia was the one with the highest nutritional response, 45 percentage points lower than the initial one, followed by constipation with 31.5 Percentage points, 74.3% of the patients maintained their CMB values at the end of the initial one, and the rest of them increased their values. Conclusions: It was observed an increase in muscle mass as well as better gastrointestinal function, better nutritional status, and tendency to better quality of life. Values.


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