2017, Number 2
Valoración nutricional de las personas adultas mayores de acuerdo al ajuste de tablas estandarizadas de CENAPRECE en la zona urbana de Guerrero, México
Language: Spanish
References: 12
Page: 11-18
PDF size: 395.09 Kb.
ABSTRACT
Introduction: The UN considers senior adult (PAM) the 60 years for developing countries like Mexico. Nutrition plays an important role in life expectancy. The eating habits of the MAP are often inadequate. The metabolism slows down over the years, and energy requirements are lower, causing overweight and obesity (S / O) reaching epidemic proportions worldwide; 2.8 million people die from it each year, and complications from chronic noncommunicable diseases. For the PAM in Mexico, ENSANUT 2012, reported on average S / O 64.25%, 33.85% normal and 1.92% underweight for both sexes. In Guerrero the S / O of 9.6% for both sexes. The survey reports only the state prevalence of anemia in adults aged 60 years or older, or 23.2%, higher than that reported at the national level (16.5%). Objective: To assess the nutritional status of MAP according to BMI according to the adjustment Of standardized tables of the National Center for Preventive Programs and Disease Control (CENAPRECE), as well as waist-hip circumference and associated factors. Methods: An analytical cross-sectional study, carried out in 1731 PAM of the urban area of Guerrero, random sample, selected by conglomerate. Instrument: WHO / PAHO SABE survey. Results: The prevalence of S / O was 38.19% and 19.41 of low weight according to BMI, waist measurement indicated 65.81% with risk and waist-hip ratio 76.64% high risk. Conclusions: Associated factors were age, sex, academic level, consumption of dairy products and water glasses.REFERENCES
CEPAL, & ECLAC. (2016). Envejecimiento e institucionalidad pública en América Latina y el Caribe: conceptos, metodologías y casos prácticos (Vols. 16-00435). (N. Unidas, Ed.) Chile , Santiago de Chile : CEPAL. Recuperado el 07 de Noviembre de 2016, de Disponible en: http://repositorio.cepal.org/bitstream/handle/11362/40 197/S1600435_es.pdf?sequence=1&isAllowed=y
OPS. (2002). Valoración Nutricional del Adulto Mayor. En Guía Clínica para Atención Primaria a las Personas Adultas Mayores. Washington, DC. Obtenido de file:///C:/Users/Equipo/Documents/CUERPO%20AC ADEMICO%20RIESGOS%20A%20LA%20SALUD %20COLECTIVA/PROYECTO%20SABE/Guía%20 VNA%20Adulto%20Mayor- ESCALA%20MININUTRICIONAL.pdf
SSA. (2012). NOM-043-SSA2-2012.Servicios básicos de salud. Promoción y educación para la salud en materia alimentaria. Criterios para brindar orientación. Obtenido de NORMA Oficial Mexicana NOM-043- SSA2-2012. Servicios básicos de salud. Promoción y educación para la salud en materia alimentaria. Criterios para brindar orientación.: http://www.dof.gob.mx/nota_detalle.php?codigo=528 5372&fecha=22/01/2013