2017, Number 3
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Finlay 2017; 7 (3)
Nutritional condition characterization of children under 5 years old with congenital heart disease
González RY, Quintana MA, González VN, Acosta HA, González AB
Language: Spanish
References: 26
Page: 193-206
PDF size: 484.57 Kb.
ABSTRACT
Foundation: congenital heart disease is the most
frequent anomaly at birth and causes 20 % of neonatal
deaths. The haemodynamic alterations presented in
these cases affect their nutritional condition and cause
complications related to postoperative survival.
Objective: to characterize the nutritional condition of
children under 5 with congenital heart disease.
Method: a descriptive, correlational and cross -
sectional study was carried out in patients younger than
5 years old with congenital heart disease at the
Cienfuegos cardiopathy clinic. The following variables
were used: age, sex, type of heart disease and
nutritional evaluation. The information was processed
using the statistical package SPSS 19, proceeding to the
analysis and discussion of those results that were
shown in tables, graphs and percentages.
Results: acyanotic heart disease was the most
frequent, representing 2/3 of the total. Males and
children older than 1 year were those with the greatest
nutritional problems. 10.5 % of the studied patients had
low birth weight. 97.4 % of the patients with low height
were in the stage of homeorhesis associated with
acyano- genic cardiopathies with increased pulmonary
flow. The biochemical parameters did not present great
affectation.
Conclusion: nutritional condition is frequently affected
in children with congenital heart disease, which has
declined in recent years thanks to prenatal diagnosis of
critical heart disease, where survival is minimal.
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