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REFERENCES

1. Yan F, Polk DB. Probiotics and immune health. Curr Opin Gastroenterol. 2011 Oct;27(6):496-501. doi: 10.1097/MOG.0b013e32834baa4d.

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3. Yatsunenko T, Rey FE, Manary MJ, Trehan I, Dominguez-Bello MG, Contreras M, et al. Human gut microbiome viewed across age and geography. Nature. 2012 May 9;486(7402):222-7. doi: 10.1038/nature11053.

4. Guarner F, Khan AG, Garisch J, Eliakim R, Gangl A, Thomson A, et al. World Gastroenterology Organisation Global Guidelines: probiotics and prebiotics. J Clin Gastroenterol [Internet]. 2012 Jul [citado 10 Dic 2014];46(6):468-481. Disponible en: https://www.researchgate.net/profile/Juan_De_Paula/publication/225296080_World_Gastroenterology_Organisation_Global_Guidelines/links/5629025908ae04c2aeaec0e6.pdf

5. Gunther K. The role of Probiotics as feed additives in animal nutrition. Gottingen, Germany: Department of Animal Physiology and Animal Nutrition; 1995.

6. Petschow B, Doré J, Hibberd P, Dinan T, Reid G, Blaser M, et al. Probiotics, Prebiotics, and the Host Microbiome: the Science of Translation. Ann N Y Acad Sci. 2013 Dec;1306:1-17. doi: 10.1111/nyas.12303. Epub 2013 Nov 22.

7. Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria [Internet]. Cordoba, Argentina: Food and Agriculture Organization of the United Nations and the World Health Organization; c. 2001-2008 [actualizado 2 Jul 2008; citado 7 Sep 2012]: [aprox. 10 p.]. Disponible en: https://www.researchgate.net/publication/237102730_Health_and_Nutritional_Properties_of_Probiotics_in_Food_Including_Powder_Milk_with_Live_Lactic_Acid_Bacteria_-_Joint_FAOWHO_Expert_Consultation

8. Sanders ME. Impact of probiotics on colonizing microbiota of the gut. J Clin Gastroenterol. 2011 Nov;45 Suppl:S115-9. Doi:10.1097/MCG.0b013e318227414a.

9. Rijkers GT, Bengmark S, Enck P, Haller D, Herz U, Kalliomaki M, et al. Guidance for substantiating the evidence for beneficial effects of probiotics: current status and recommendations for future research. J Nutr [Internet]. 2010 [citado 10 Dic 2014];140(3):671S – 676S. Disponible en: http://jn.nutrition.org/content/140/3/671S

10. 10.Castellazzi AM, Valsecchi C, Caimmi S, Licari A, Marseglia A, Leoni MC, et al. Probiotics and food allergy. Ital J Pediatr. 2013;39:47.