2016, Number 3
<< Back Next >>
Rev Cubana Plant Med 2016; 21 (3)
Chemical properties and assessment of the antioxidant capacity of native species from the genus Ugni
Avello LM, Pastene NE, Barriga A, Bittner BM, Ruiz PE, Becerra AJ
Language: English
References: 23
Page: 285-297
PDF size: 242.55 Kb.
ABSTRACT
Introduction: Ugni molinae Turcz.,
Ugni candollei Barn. (Berg) and
Ugni selkirkii
(Hook. et Arn.) Berg are Chilean species that share morphological characteristics and
they are distributed in geographic locations with very diverse habitats. Its is
considered important for the characterization of the Chilean flora to determine if there
are similarities in the sort of chemical compounds among species with close
morphological relations, growing in different habitats and their consequent biological
activity.
Objective: to assess the chemical composition and the antioxidant capacity of leaf
extracts from the Chilean species of the genus
Ugni, and to compare with the
U.
molinae characteristics.
Methods: composition of chemical compounds was determined by chromatographic
methods (HPLC-ESI-MS). The antioxidant capacity was assessed by DPPH, ABTS and
by stabilization of the hydroxyl radical.
Results: as expected, given the great morphological similarity existing among the
three species of Ugni that grow in Chile, similarities were found in their chemical
composition. Nevertheless, it was also expectable to find variations among them.
Thus,
U. candollei and
U. selkirkii are the species that present greater content and
variety of phenolic and terpenic compounds. These species exert greater antioxidant
capacity in comparison toU. molinae.
U. candollei hightlights for its flavonoid content
such as glycosides and quercetin derivatives, and the species
U. selkirkii, is important
in galotannins.
U. molinae is characterized in ellagic acids derivatives.
Conclusion: these data and the morphological characteristics could become a useful
toll in order to determine the closeness degree among these species.
REFERENCES
Mabberley DJ. The Plant Book. Cambridge University Press. England; 1997.
Hoffmann A. Flora Silvestre de Chile, Zona Araucana. Fundación Claudio Gay. Chile; 1991.
Danton PH. Plantas Silvestres de la Isla Robinson Crusoe, Guía de Reconocimiento. Orgraf Impresores. Chile; 2004.
Cuevas J, Marticorena A, Cavieres LA. New additions to the introduced flora de of the Juan Fernández islands: Origin, distribution, life history traits and, potential of invasion. Rev Chil Hist Nat. 2004;77(3):523-38.
Bernadello G, Anderson GJ, Stuessy TF, Crawford D. The angiosperm flora of the Juan Fernández archipiélago (CHILE): Origin and dispersa. Canadian J Botany. 2006;48(1):1266-81.
Suwalsky M, Orellana P, Avello M, Villena F. Protective effect of Ugni molinae Turcz against oxidative damage of human erythrocytes. Food Chem Toxicol. 2007;45(1):130-35.
Avello M, Valdivia R, Mondaca MA, Ordóñez JL, Bittner M, Becerra J. Actividad de Ugni molinae Turcz. frente a microorganismos de importancia clínica. BLACPMA. 2009;8(2):141-44a.
Avello M, Valdivia R, Sanzana R, Mondaca MA, Mennickent S, Aeschlimann V, Bittner M, Becerra J. Extractos a partir de berries nativos para su uso como preservantes naturales en productos cosméticos. BLACPMA. 2009;8(6):479- 86b.
Rubilar M, Jara C, Poo Y, Acevedo F, Gutierrez C, Sineiro J, Shene C. Extracts of maqui (Aristotelia chilensis) and murta (Ugni molinae Turcz): Sources of antioxidant compounds and α-glucosidase/ α-amylase inhibitors. J Agric Food Chem. 2011;59(5):1630-37.
Avello M, Pastene E, Barriga A, Bittner M, Ruiz E, Becerra J. Chemical properties and assessment of the antioxidant capacity of leaf extracts from populations of Ugni molinae growing in continental Chile and in Juan Fernández archipelago. IJPPR. 2014;6(4):746-52.
Cho MJ, Howard LR, Prior RL, Clark JR. Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. J Sci Food Agric. 2004;84(13):1771-82.
Joyeux M, Mobstein A, Anton R, Mortier F. Comparative antilipoperoxidant antinecrotic and scavenging properties of terpenes and biflavones from Ginkgo and some flavonoids. Planta Med. 1995;61(1):126-29.
Ghiselli A, Nardini M, Baldi A. Antioxidant activity of different phenolics fractions separated from italian wines. J Agric Food Chem. 1998;46(2):363.
Halliwell B, Gutteridge JMc, Aruoma OI. The deoxyribose method: a simple "test-tube" assay for determination of rate constants for reactions of hidroxyl radical. Anal Biochem. 1987;165(1):215-19.
Avello M, Pastene E, Bustos E, Bittner M, Becerra J. Variation in phenolic compounds of Ugni molinae populations and their potential use as antioxidant supplement. SBFgnosia. 2013;23(1):44-50.
Ku KM, Choi JN, Kim J, Kim JK, Yoo LG, Lee SJ, Hong YS, Lee CH. Metabolomics analysis analysis reveals the compositional differences of shade grown tea ( Camellia sinensis L.). J Agric Food Chem. 2010;58(1):418-26
Oh M, Trick H, Rajashekar C. Secondary metabolism and antioxidants are involved in environmental adaptation and stress tolerance in lettuce. J Plant Physiol. 2009;166:180-91.
Kovacik J, Klejdus B, Backor M, Repcak M. Phenylalanine ammonia-lyase activity and phenolic compounds accumulation in nitrogen-deficient Matricaria chamomilla leaf rosettes. Plant Sci. 2007;172(2):393-99.
Giorgi A, Mingozzi M, Madeo M, Speranza G, Cocucci M. Effect of nitrogen starvation on the phenolic metabolism and antioxidant properties of yarrow ( Achillea collina Becker ex Rchb.). Food Chem. 2009;114(1):204-11.
Vivanco J, Cosio E, Loyola V, Flores H. Mecanismos químicos de defensa en las plantas. Investigación y Ciencia. 2005;341(1):68-75.
Davies K, Schwinn K. Molecular Biology and Biotechnology of Flavonoid Biosynthesis in Flavonoids Chemistry, Biochemistry and Applications. U.S: Taylor & Francis Group, LLC. ; 2006.
Vermerris W, Nicholson R. Phenolic Compound Biochemistry. Dordrecht. The Netherlands: Springer; 2006.
Niki E. Assessment of antioxidant capacity in vitro and in vivo. Free Radical Bio Med. 2010;49(1):503-05.