2016, Number 3
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Rev Cubana Plant Med 2016; 21 (3)
Chemical composition of essential oil of Ocotea cymbarum Kunth (cascarilla and/or sassafras) from the Orinoquía region
Delgado ÁWA, Cuca SLE, Caroprese JF
Language: Spanish
References: 23
Page: 248-260
PDF size: 291.08 Kb.
ABSTRACT
Introduction: cascarilla and sassafras oils are sold in market places of some
settlements in the Colombian and/or Venezuelan Orinoquía. These oils are used to
alleviate conditions such as rheumatoid arthritis and respiratory disorders, and to
treat the bites of insects and poisonous animals. The oils are obtained from the
species
Ocotea cymbarum Kunth, which displays abundant botanical synonymy as
Alseodaphne cymbarum, Licaria cymbarum,Misanteca cymbarum, Nectandra
barcellensis, Nectandra cymbarum, Nectandra elaiophora, Nectandra oleífera and
Ocotea barcellensis.
Objective: carry out a comparative analysis of the physicochemical characteristics of
essential oil of cascarilla and/or sassafras (
Ocotea cymbarum Kunth).
Methods: the relative chemical composition of oils obtained from wood and bark was
determined by gas chromatography coupled with mass spectrometry (GC-MS).
Estimation and comparison of retention indices was conducted with orthogonal
polarity columns. Comparison of electron impact mass spectra was performed with
the databases NIST08.L and Wiley9.L.
Results: forty-five compounds were determined from the samples analyzed. More
than 90% of the relative composition established for each oil corresponds to
monoterpenic compounds, mainly camphor and alpha-terpineol. Analysis of the
biosynthetic pathways leading to the generation of the main compounds detected in
the oils studied, showed that the species from which the oils were obtained exhibit
varying degrees of micromolecular evolution.
Conclusion: cascarilla and sassafras oils are obtained from plant species at varying
stages of chemical evolution. This result constitutes additional evidence of the great
biological diversity of the
Lauraceae family.
The study was conducted with financial support from the Natural Plant Products
Laboratory of the Chemistry Department at the National University of Colombia at
Bogotá.
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