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2016, Number 2

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RCAN 2016; 26 (2)

Quality of life and nutritional status of the patient subjected to ambulatory chronic dialysis

Cárdenas VC, Dalas GM, Rodríguez LME, Sanz GDM

Language: Spanish
References: 38
Page: 206-223
PDF size: 521.72 Kb.


ABSTRACT

Association between health-related quality of life (HRQL) and nutritional status of end-stage kidney disease (ESKD) patient subjected to ambulatory hemodialysis (HD) was assessed by means of a cross-sectional study completed with 30 patients (Males: 46.7%; Ages ≥ 60 years: 23.3%; Time of admission in the HD program: 44.4 ± 41.1 months) at the Service of Nephrology, “Hermanos Ameijeiras” Hospital (Havana City, Cuba), between January 2011 and December 2011. Nutritional status was established by means of the Subjective Global Assessment survey developed by Detsky et al. (1987). ESKD patient´s quality of life was assessed with the SF-36 questionnaire. Current malnutrition frequency was 6.7%. Body Mass Index (BMI) values distributed as follows: BMI ‹ 18.5 Kg.m-2: 3.3%: BMI between 18.5–24.9 Kg.m-2: 80.0%; and BMI ≥ 25.0 Kg.m-2: 16.7%; respectively. HRQL distributed as follows: Low/Reduced: Scores ‹ 50.0%: 43.3%; Moderate/Intermediate: Scores between 50.0–79.0%: 40.0%; and High: Scores › = 80.0%: 16.7%; respectively. HRQL of the ESKD patient subjected to chronic dialysis was independent from nutritional status.


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