2016, Number S1
<< Back Next >>
Gac Med Mex 2016; 152 (S1)
First year of life. Human milk and human milk substitutes
Vásquez-Garibay EM
Language: Spanish
References: 67
Page: 13-21
PDF size: 101.79 Kb.
ABSTRACT
The nutritional improvement of mothers and their children is one of the most cost-effective tools to achieve optimal human
growth and development. The World Health Organization recommends offering «exclusive breastfeeding for the first six months,
and then begin the introduction of safe and nutritious food while breastfeeding continues until the second year of life.» Since
the second half of the 20th century to date extraordinary progress in the manufacturing and formulation of substitutes for
human milk has been accomplished, these being partial or complete substitutes for human milk, whether or not suitable
for this purpose. Whole (cow´s) milk is not an adequate substitute for human milk during the first six months of life because
of its great nutritional disparity and excess solutes with potential deleterious effects in infants. Therefore, it is an ethical
responsibility of health professional to educate and advise parents and caregivers on the proper and timely use of human
milk substitutes available in our country.
REFERENCES
WHO. Exclusive breastfeeding. e-Library of Evidence for Nutrition Actions (eLENA), 2016. [Consultado el 04 de junio de 2016]. Disponible en: http://www.who.int/elena/titles/exclusive_breastfeeding/en/
American Academy of Pediatrics policy statement: breastfeeding and the use of human milk. Pediatrics. 2005;115:496-506.
De Onis M, Garza C, Onyango AW, Borghi E. Comparison of the WHO child growth standards and the CDC 2000 growth charts. J Nutr. 2007; 137:144-8.
Victora CG, Horta BL, Loret de Mola C, Quevedo L, Pinheiro RT, Gigante DP, et al. Association between breastfeeding and intelligence, educational attainment, and income at 30 years of age: a prospective birth cohort study from Brazil. Lancet Glob Health. 2015;3:e199-e205.
American Academy of Pediatrics. Policy statement. Breastfeeding and the Use of Human Milk. Pediatrics. 2012;129:e827-e841.
Liu Z, Roy NC, Guo Y, Jia H, Ryan L, Samuelsson L, et al. Human Breast Milk and Infant Formulas Differentially Modify the Intestinal Microbiota in Human Infants and Host Physiology in Rats. J Nutr. 2016;146:191-9.
Tilg H, Adolph TE. Influence of the human intestinal microbiome on obesity and metabolic dysfunction. Curr Opin Pediatr. 2015;27:496-501.
Hernell O. Human milk vs. cow’s milk and the evolution of infant formulas. Nestle Nutr Workshop Ser Pediatr Program. 2011;67:17-28.
Santos-Torres MI, Vásquez-Garibay E. Lactancia Humana En: La Salud del Niño y del Adolescente 7ª edición. Martínez y Martínez R editor. México Editorial El Manual Moderno. 2013:pp.605-11.
WHO/UNICEF. Global Strategy on Infant and Young Child Feeding. Geneva: World Health Organization, 2003.
WHO/UNICEF/IFPRI/UCDavis/FANTA/AED/USAID. Indicators for assessing infant and young child feeding practices. Part 1: Definitions. Geneva, World Health Organization, 2008.
Savino F, Fissore MF, Grassino EC, Nanni GE, Oggero R, Silvestro L. Ghrelin, leptin and IGF-I levels in breast-fed and formula-fed infants in the first years of life. Acta Paediatr. 2005;94:531-7.
Elmlinger MW, Hochhaus F, Loui A, Frommer KW, Obladen M, Ranke MB. Insulin-like growth factors and binding proteins in early milk from mothers of preterm and term infants. Horm Res. 2007;68:124-31.
Martin LJ, Woo JG, Geraghty SR, Altaye M, Davidson BS, Banach W, et al. Adiponectin is present in human milk and is associated with maternal factors. Am J Clin Nutr. 2006;83:1106-11.
Dundar NO, Anal O, Dundar B, Ozkan H, Caliskan S, Buyukgebiz A. Longitudinal investigation of the relationship between breast milk leptin levels and growth in breast-fed infants. J Pediatr Endocrinol Metab. 2005; 18:181-7.
Arenz S, Ruckerl R, Koletzko B, von Kries R. Breast-feeding and childhood obesity–a systematic review. Int J Obes Relat Metab Disord. 2004; 28:1247-56.
Dewey KG. Is breastfeeding protective against child obesity? J Hum Lact. 2003;19:9-18.
Owen CG, Martin RM, Whincup PH, Smith GD, Cook DG. Effect of infant feeding on the risk of obesity across the life course: A quantitative review of published evidence. Pediatrics. 2005;115:1367-77.
Harder T, Bergmann R, Kallischnigg G, Plagemann A. Duration of breastfeeding and risk of overweight: a meta-analysis. Am J Epidemiol. 2005; 162:397-403.
Shibli R, Rubin L, Akons H, Shaoul R. Morbidity of overweight (≥ 85th percentile) in the first 2 years of life. Pediatrics. 2008;122:267-72.
Wake M, Hardy P, Sawyer MG, Carlin JB. Co morbidities of overweight/ obesity in Australian preschoolers: A cross-sectional population study. Arch Dis Child. 2008;93:502-7.
Maynard LM, Galuska DA, Blanck HM, Serdula MK. Maternal perceptions of weight status of children. Pediatrics. 2003;111:1226-31.
Eckstein KC, Mikhail LM, Ariza AJ, Thomson JS, Millard SC, Binns HJ. Parents’ perceptions of their child’s weight and health. Pediatrics. 2006; 117:681-90.
Host A, Koletzko B, Dreborg S, Muraro A, Wahn U, Aggett P et al. Dietary products used in infants for treatment and prevention of food allergy. Joint Statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition. Arch Dis Child. 1999;81:80-4.
Grimshaw KEC, Allen K, Edwards CA, Beyer K, Boulay A, van der Aa LB et al. Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper. Allergy. 2009;64:1407-16.
WHO/UNAIDS/UNFPA/UNICEF. Guidelines on HIV and infant feeding. 2010. Principles and recommendations for infant feeding in the context of HIV and a summary of evidence. World Health Organization 2010d.
Vásquez Garibay EM, Romero Velarde E, Larrosa Haro A, Machado Domínguez A. Recomendaciones para la alimentación del niño durante los primeros 23 meses de vida. Pediatría de México. 2012;14:25-42.
Brenna JT, Varamini B, Jensen RG, Diersen-Schade DA, Boettcher JA, Arterburn LM. Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide. Am J Clin Nutr. 2007;85:1457-64.
Vásquez-Garibay E, Ibarra Gutiérrez AI, González-Prado LP. Sucedáneos de la leche materna y otras fórmulas. En: La Salud del Niño y del Adolescente 8ª edición. Martínez y Martínez R editor. México: Editorial El Manual Moderno, 2016, en prensa.
America Academy of Pediatrics. Committee on Nutrition. Formula feeding for term infants. En: Kleinman RE, Greer FR editors. Pediatric Nutrition Handbook, seventh Edition. USA: American Academy of Pediatrics. 2014:pp.61-81.
Koletzko B, Baker S, Cleghorn G, Neto UF, Gopalan S, Hernell O et al. Global standard for the composition of infant formula: recommendations of an ESPGHAN coordinated international expert group. J Pediatr Gastroenterol Nutr. 2005;41:584-99.
O’Connor NR. Infant formula. Am Fam Physician. 2009;79:565-70.
WHO. International code of marketing of breast-milk substitutes. Geneva: World Health Organization, 1981.
Institute of Medicine. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids (macronutrients). Washington, DC: National Academy Press; 2005.
Simmer K, Patole SK, Rao SC. Long chain polyunsaturated fatty acid supplementation in infants born at term (Review). Cochrane Database Syst Rev. 2011 Dec 7; (12): CD000376. doi: 10.1002/14651858. CD000376.pub3.
Martin CR, Ling PR, Blackburn GL. Review of Infant Feeding: Key Features of Breast Milk and Infant Formula. Nutrients. 2016; 8(5). pii: E279. doi: 10.3390/nu8050279.
WHO. Information concerning the use and marketing of follow-up formula. The use of follow-up formula. 17 July 2013. [Consultado el 28 de junio de 2016]. Disponible en: http://www.who.int/nutrition/topics/WHO_ brief_fufandcode_post_17July.pdf
Sobel HL, Iellamo A, Raya RR, Padilla AA, Olivé JM, Nyunt-U S. Is unimpeded marketing for breast milk substitutes responsible for the decline in breastfeeding in the Philippines? An exploratory survey and focus group analysis. Soc Sci Med. 2011;73:1445-48.
Mintzes B. Regulation of formula advertising in the Philippines and promotion and protection of breastfeeding: A commentary on Sobel, Iellamo, Raya, Padilla, Olivé and Nyunt-U. Soc Sci Med. 2011;73: 1449-51.
World Health Assembly Resolution 63.23, 21 May 2010. Infant and young child nutrition. [Consultado el 28 de junio de 2016]. Disponible en: http:// apps.who.int/gb/ebwha/pdf_files/WHA63-REC1/WHA63_REC1-en.pdf
U.S. National Library of Medicine. Infant Formulas—Overview. [Consultado el 30 de junio de 2016]. Disponible en: https://www.nlm.nih.gov/ medlineplus/ency/article/002447.htm Last updated: 07 June 2016
Fiocchi A, Brozek J, Schunemann H, Bahna SL, von Borg A, Bozzola M, et al. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guidelines. Pediatr Allergy Immunol. 2010;21(Supp.2l):1-25.
Upson K, Sathyanarayana S, Scholes D, Holt VL. Early-life factors and endometriosis risk. Fertil Steril. 2015;104:964-71.
Adgent MA, Daniels JL, Pogan WJ, Adair L, Edwards LJ, Westreich D, et al. Early life soy exposure and age at menarche. Peadiatr Perinat Epidemiol. 2012;26:163-75.
Hochwallner H, Schulmeister U, Swoboda I, Spitzauer S, Valenta R. Cow’s milk allergy: From allergens to new forms of diagnosis, therapy and prevention. Methods. 2014;66:22-33.
Luyt D, Ball H, Makwana N, Green MR, Bravin K, Nasser SM, et al. Standard of Care Committee (SOCC) of the British Society for Allergy and Clinical Immunology (BSACI). BSACI guideline for the diagnosis and management of cow’s milk allergy. Clin Exp Allergy. 2014;44:642-72.
Turck D. Cow’s milk and goat’s milk. World Rev Nutr Diet. 2013;108: 56-62.
Schiemare AA, Sprikkelman AA, Grimshaw KE, Roberts G, Grabenhenrich L, Rosenfeld L et al. Incidence and natural history of challenge-proven cow’s milk allergy in Europea children–EuroPrevall Birth Allergy. 2015; 70:963-72.
Perkin MR, Logan K, Tseng A, Raji B, Ayis S, Peacock J, et al. Randomized trial of introduction of allergenic foods in breast-fed infants. N Engl J Med. 2016;374:1733-43.
Nowak-Wegrzyn A, Kate Y, Soneil Mehr S, Koletzkon S. Non-lgE-mediated gastrointestinal food allergy. J. Allergy Clin Immunol. 2015;135:1114-24.
Martorell-Aragonés A, Echeverría-Zudaire L, Alonso-Lebrero E, Boné-Calvo J, Martín-Muñoz MF, Nevot-Falcó S, et al. Position document: IgE-mediated cow’s milk allergy. Allergol Immunopathol (Madr). 2015;43:507-26.
Mølgaard C, Larnkjær A, Arnberg K, Michaelsen KF. Milk and growth in children: effects of whey and casein. Nestle Nutr Workshop Ser Pediatr Program. 2011;67:67-78.
Meyer R. Infant feeding in the first year. 2: feeding practices from 6-12 months of life. J Fam Health Care. 2009;19:47-50.
Larnkjaer A, Hoppe C, Mølgaard C, Michaelsen KF. The effects of whole milk and infant formula on growth and IGF-I in late infancy. Eur J Clin Nutr. 2009;63(8):956-63.
Ziegler EE. Adverse effects of cow’s milk in infants. Nestle Nutr Workshop Ser Pediatr Program. 2007;60:185-96.
Claeys WL, Cardoen S, Daube G, De Block J, Dewettinck K, Dierick K et al. Raw or heated cow milk consumption: review of risks and benefits. Food Control. 2013;31:251-62.
Langer AJ, Ayers T, Grass J, Lynch M, Angulo FJ, Mahon BE. Non-pasteurized dairy products, disease outbreaks, and state laws-United States, 1993–2006. Emerg Infect Dis. 2012;18:385-91.
Macdonald LE, Brett J, Kelton D, Majowicz SE, Snedeker K, Sargeant JM. A systematic review and meta-analysis of the effects of pasteurization on milk vitamins, and evidence for raw milk consumption and other health-related outcomes. J Food Prot. 2011;74:1814-32.
Mungai EA, Behravesh CB, Gould LH. Increased outbreaks associated with non-pasteurized milk, United States, 2007–2012. Emerg Infect Dis. 2015;21:119-22.
Lucey JA. Raw Milk Consumption: Risks and Benefits. Nutr Today. 2015; 50:189-93.
van Neerven RJ, Knol EF, Heck JM, Savelkoul HF. Which factors in raw cow’s milk contribute to protection against allergies? J Allergy Clin Immunol. 2012;130:853-8.
Braun-Fahrländer C, von Mutius E. Can farm milk consumption prevent allergic diseases? Clin Exp Allergy. 2011;41:29-35.
Loss G, Depner M, Ulfman LH, van Neerven RJ, Hose AJ, Genuneit J, et al. Consumption of unprocessed cow’s milk protects infants from common respiratory infections. J Allergy Clin Immunol. 2015;135:56-62.
Madan JC, Farzan SF, Hibberd PL, Karagas MR. Normal neonatal microbiome variation in relation to environmental factors, infection and allergy. Curr Opin Pediatr. 2012;4:753-9.
Hodgkinson AJ, McDonald NA, Hine B. Effect of raw milk on allergic responses in a murine model of gastrointestinal allergy. Br J Nutr. 2014; 112:390-7.
Knip M, Virtanen SM, Akerblom HK. Infant feeding and the risk of type 1 diabetes. Am J Clin Nutr. 2010;91:1506S-1513S.
Villagrán-García EF, Hurtado-López EF, Vásquez-Garibay EM, Troyo SR, Aguirre-Salas LM, Larrosa HA, et al. Introduction of pasteurized/raw cow’s milk during the second semester of life as a risk factor of type 1 diabetes mellitus in schoolchildren and adolescents. Nutr Hosp. 2015; 32:634-7.