Flores-Quijano ME, Heller-Rouassant S

Language: Spanish
References: 25
Page: 6-12
PDF size: 86.25 Kb.

ABSTRACT

During pregnancy and breastfeeding the demand for nutrients that promote the growth and development of the fetus, maternal tissues and breastmilk production is increased. Milk and dairy products provide energy, proteins, fatty acids, carbohydrates, calcium, phosphorus, vitamins D and B₁₂ , therefore their importance during pregnancy and breastfeeding. The energy through food supply allows the development and growth from the conception; protein promotes the rapid growth of the maternal and fetal tissues: fatty acids stimulate the development of the fetus central nervous system; carbohydrates are essential to support fetal brain growth; calcium is essential for the formation and mineralization of the fetus skeleton, while vitamin D promotes calcium absorption and the development of the nervous and immune systems. Multiple studies refer a positive association between the consumption of dairy products and birth weight. Regarding height, some papers show an increase in the femur length and in the total height (head-ankle) with regard to the intake of dairy products. Few studies report an association between a specific dairy product and the presence of allergic diseases. Therefore, more research is mandatory.

REFERENCES

1. Bourges, Hector. Casanueva, Esther. Rosado, J. L. Recomendaciones de Ingestión de Nutrimentos para la Población Mexicana. Bases fisiológicas. Tomo 2. Energía, proteínas, lípidos, hidratos de carbono y fibra. (2008).

2. Otten Jennifer J. Hellwig Jennifer Pitzi, M. L. D. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. (2006). at

3. Flores-Quijano, M. E. & Arroyo, P. in Nutriología Médica (ed. Kaufer- Horwitz, Martha. Pérez-Lizaur, Ana Bertha. Arroyo, P.) (2015).

4. Bonvecchio-Arenas, A., González, W. & Fernández-Gaxiola, A. C. in Guías Alimentarias y de Actividad Física en el contexto de sobrepeso y obesidad en la población mexicana. Documento de postura (eds. Bonvecchio- Arenas, A. et al.) (Academia Nacional de Medicina/CONACyT, 2015).

5. Food and Agriculture Organization of the United Nations. Milk and dairy products in human nutrition. (2013). at .

6. Medicine, I. of. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). (National Academies Press, 2005). doi:10.17226/10490.

7. Pérez-Lizaur, A. B., Palacios-González, B. & Castro-Becerra, A. L. Sistema Mexicano de Alimentos Equivalentes. (Fomento de Nutrición y Salud y Ogali, 2008).

8. Prentice, A. Milk intake, calcium and vitamin D in pregnancy and lactation: effects on maternal, fetal and infant bone in low- and high-income countries. Nestle Nutr. Workshop Ser. Pediatr. Program. 67,2011 pp.1-15.

9. O’Connor, D. L., Houghton, L. A. & Sherwood, K. L. in Handbook of Nutrition and Pregnancy 257–282 (Humana Press). doi:10.1007/978-1- 59745-112-3_18.

10. Bourges, Héctor. Casanueva, Esther. Rosado, J. L. Recomendaciones de Ingestión de Nutrimentos para la Población Mexicana. Bases Fisiológicas. Tomo 1. (Editorial Panamericana, 2005).

11. Caroli, A. Poli, A. Ricotta, D. Banfi, G. Cocchi, D. Invited review: Dairy intake and bone health: a viewpoint from the state of the art. J. Dairy Sci. 2011;94:5249-62.

12. De-Regil, L. M., Palacios, C., Lombardo, L. K. & Peña-Rosas, J. P. Vitamin D supplementation for women during pregnancy. Cochrane Database of Syst Rev 2016 Jan 14; (1) doi:10.1002/14651858.CD008873. pub3

13. Diario Oficial de la Nación. NOM-243-SSA1-2010, Productos y servicios. Leche, fórmula láctea, producto lácteo combinado y derivados lácteos. Disposiciones y especificaciones sanitarias. Métodos de prueba, 2010.

14. US Department of Agriculture, Agricultural Research Service & Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (slightly revised). USDA National Nutrient Database for Standard Reference, Release 28 (slightly revised); 2016. at

15. Brantsæter, LA., Olafsdottir, A. S., Forsum, E., Olsen, S. F. & Thorsdottir, I. Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight? A systematic literature review. Food Nutr. Res. 2012;56, 20050 - http://dx.doi.org/10.3402/fnrv56i0.20050.

16. Chang, S.C. et al. Fetal femur length is influenced by maternal dairy intake in pregnant African American adolescents. Am. J. Clin. Nutr. 2003; 77:1248-54.

17. Olsen, S. F. et al. Milk consumption during pregnancy is associated with increased infant size at birth: prospective cohort study. Am. J. Clin. Nutr. 2007;86:1104-10.

18. Mannion, C. A., Gray-Donald, K. & Koski, K. G. Association of low intake of milk and vitamin D during pregnancy with decreased birth weight. CMAJ . 2006;174:1273-7.

19. Heppe, D. H. et al. Maternal milk consumption, fetal growth, and the risks of neonatal complications: the Generation R Study. Am. J. Clin. Nutr. 2011;94:501-9.

20. Moore, V. M., Davies, M. J., Willson, K. J., Worsley, A. & Robinson, J. S. Dietary composition of pregnant women is related to size of the baby at birth. J. Nutr. 2004;134:1820-6.

21. Melnik, B. C., John, S. M. & Schmitz, G. Milk consumption during pregnancy increases birth weight, a risk factor for development of diseases of civilization. J Transl Med. 2015;13:13. doi:10.1186/s12967-014-0377-9

22. Tuokkola, J. et al. Maternal diet during pregnancy and lactation and cow’s milk allergy in offspring. Eur. J. Clin. Nutr. 2016;70:554-9.

23. Miyake, Y., Sasaki, S., Tanaka, K. & Hirota, Y. Dairy food, calcium and vitamin D intake in pregnancy, and wheeze and eczema in infants. Eur. Respir. J. 2010;35:1228-34.

24. Miyake, Y. et al. Maternal consumption of dairy products, calcium, and vitamin D during pregnancy and infantile allergic disorders. Ann. Allergy. Asthma Immunol. 2014;113:82-7.

25. Kramer, MS. & Kakuma, R. Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child (Review). Evid Based Child Health, 2014;9(2):484 doi: 10.1002/ebch.1967.