2016, Number 1
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Rev Cubana Plant Med 2016; 21 (1)
Evaluation of antimicrobial and modulatory activity of the ethanol extract of Libidibia ferrea (Mart. ex Tul.) L.P. Queiroz
de Alencar FJV, Ferreira LL, Gomes FF, Ferreira MEF, Sobral SE, Cosmo AJ, Tintino SR, Figueiredo LN, Sabino AR, Bezerra MBMF, Bezerra CFA, Martins CJG, Melo CHD
Language: Portugués
References: 48
Page: 71-82
PDF size: 253.15 Kb.
ABSTRACT
Introduction: Staphylococcus aureus is mentioned in the literature as an important pathogen, some opportunistic bacteria may cause several problems in many animals
and humans.
Escherichia coli is a leading cause of human infectious diseases.
Belonging to the family
Enterobacteriaceae, share many virulence factors described
by their resistance to multiple antibiotics, the contamination is probably initiated by
modifications in the host defenses.
Pseudomonas aeruginosa is known to cause acute
infection by producing toxins.
Objective: evaluate the antimicrobial effect of the ethanol extract of
Libidibia ferrea (Mart ex Tul.) LP Queiroz, and modulation of antibiotic activity.
Methods: L. ferrea was collected in the municipality of Penaforte, Ceará, Brazil. To obtain the extracts were collected bark and fruits, submerged in ethanol separately
for 72 h, after this period, filtered and concentrated in a rotary vacuum condenser.
Antimicrobial activity tests were performed and modulation of antimicrobial activity
with standards and multiresistant strains of bacteria.
Results: the extract showed antibacterial activity when combined with some
antibiotics against the assayed strains, demonstrating a modulatory potential.
Conclusion: therefore, it is suggested that L. ferrea extract can be used as a source
of natural products in the antimicrobial therapy and in the combat bacterial multidrug
resistance.
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