medigraphic.com
ISSN 1561-2929 (Print)

2015, Number 1

<< Back Next >>

RCAN 2015; 25 (1)

Nanotechnology in the production and preservation of foods

Cartelle GM, Zurita J

Language: Spanish
References: 80
Page: 184-207
PDF size: 637.20 Kb.


ABSTRACT

A better knowledge of the relationships atoms sustain between themselves inside the molecules has opened the possibility for their direct manipulation, and thus, the creation of new materials. Nanosciences and nanotechnologies are then perceived as essential tools to address new challenges regarding protection and cleaning of the environment, treatment of diseases, and attainment of more nutritious, safe and innocuous foods. Nanotechnologies have been also introduced in food industry for developing new and superior packaging and preservation methods. Nanotechnologies applications envisioned cover from packages that will advise the consumer about the product’s nutrient composition as well as alert him/her about their immediate deterioration to foods incorporating components with pharmaceutical properties. Latin America is witnessing a rapid advance of nanotechnologies and nanosciences thanks to the will of the governments and institutions of this area, the creation of the required technological park, and formation of specialists and researchers. Having said all this, there are still new challenges ahead for these disciplines, among them, a higher appreciation by consumers about benefits “nano-foods” provide, and a better ordered regulatory environment where researchers and institutions could insert and operate.


REFERENCES

  1. Newell DG, Koopmans M, Verhoef L, Duizer E, Aidara-Kane A, Sprong H; et al. Food-borne diseases- The challenges of 20 years ago still persist while new ones continue to emerge. Int J Food Microbiol 2010;139(Suppl):S3-S15.

  2. Todd EC. Epidemiology of foodborne diseases: A worldwide review. World Health Stat Quart 1996;50(1-2):30-50.

  3. Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL; et al. Foodborne illness acquired in the United States- Major pathogens. Emerg Infect Dis 2011;17:25-33.

  4. Johnson NB, Hayes LD, Brown K, Hoo EC, Ethier KA; for the Centers for Disease Control and Prevention (CDC). CDC National Health Report: leading causes of morbidity and mortality and associated behavioral risk and protective factors- United States, 2005-2013. MMWR Surveill Summ 2014;63(Suppl 4):3-27.

  5. Angulo FJ, Scallan E. Activities, achievements, and lessons learned during the first 10 years of the Foodborne Diseases Active Surveillance Network: 1996–2005. Clin Infect Dis 2007;44: 718-25.

  6. Jewan-Yves N. Mad cow disease and new form of Creutzfeldt-Jakob disease: State of the art. Rev Med Suisse 2014; 10(449):2114-5.

  7. Oliver JD. Recent findings on the viable but nonculturable state in pathogenic bacteria. FEMS Microbiol Rev 2010; 34:415-25.

  8. Oliver JD. The viable but nonculturable state in bacteria. J Microbiol 2005;43: 93-100.

  9. Strausbaugh LJ, Herwaldt BL. Cyclospora cayetanensis: A review, focusing on the outbreaks of cyclosporiasis in the 1990s. Clin Infect Dis 2000;31:1040-57.

  10. Patel MM, Hall AJ, Vinjé J, Parashar UD. Noroviruses: A comprehensive review. J Clin Virol 2009;44:1-8.

  11. Widdowson MA, Sulka A, Bulens SN, Beard RS, Chaves SS, Hammond R.; et al. Norovirus and foodborne disease, United States, 1991-2000. Emerg Infect Dis 2005;11:95-104.

  12. Cartelle Gestal M, Villacís JE, Alulema MJ, Chico P. De la granja a la mesa. Implicaciones del uso de antibióticos en la crianza de animales para la resistencia microbiana y la salud. RCAN Rev Cubana Aliment Nutr 2014;24:129-39.

  13. Prüss A, Kay D, Fewtrell L, Bartram J. Estimating the burden of disease from water, sanitation, and hygiene at a global level. Environm Health Perspect 2002; 110:537-42.

  14. Hornyak GL, Moore JJ, Tibbals HF, Dutta J. Fundamentals of nano-technology. CRC Press. London: 2008.

  15. Roco MC. Nanotechnology: Convergence with modern biology and medicine. Cur Op Biotechnol 2003;14: 337-346.

  16. Lieber CM. Nanoscale science and technology: Building a big future from small things. MRS Bulletin 2003; 28: 486-91.

  17. Schodek DL, Ferreira P, Ashby MF. Nanomaterials, nanotechnologies and design: An introduction for engineers and architects. Butterworth-Heinemann. New York: 2009.

  18. Roco M. From vision to implementation of the US National Nanotechnology Initiative. J Nanoparticle Research 2001; 3:5-11.

  19. Roco M, Bainbridge W. Converging technologies for improving human performance: Nanotechnology, bio-technology, information technology and cognitive science. A NSF/DOC-sponsored report. NSF National Science Foundation. Washington: 2002. Disponible en: http://www.wtec.org/ConvergingTechnologies/. Fecha de última visita: 24 de Enero del 2015.

  20. ETC Group. Extreme genetic engineering: An introduction to synthetic biology. Washington: 2007. Disponible en: http://www.etcgroup.org/upload/publication/602/01/synbioreportweb.pdf. Fecha de última visita: 17 de Enero del 2015.

  21. Ulloa SE. Nanoscience in Latin America. J Nanoparticle Research 2002;4175-7.

  22. Kay L, Shapira P. Developing nano-technology in Latin America. J Nanopart Res 2009;11:259-78.

  23. Moncada E. Nanotecnología, aplicaciones en embalajes para alimentos y productos farmacéuticos. Vitae 2007; 14:114-20.

  24. Foladori G. Nanotechnology in Latin America at the crossroads. Nanotechnology Law Business J 2006; 3:205-16.

  25. OEI Organización de Estados Ibero-americanos. La nanotecnología en Iberoamérica. Situación actual y tendencias. Madrid: 2007. Disponible en: http://www.oei.es/observatoriocts/index.php?option=com_content&view=article&id=12&Itemid=3. Fecha de última visita: 7 de Mayo de 2014.

  26. PECYT Programa Especial de Ciencia y Tecnología 2001-2006. Ciudad México: 2001. Disponible en: http://www.siicyt.gob.mx/siicyt/docs/Programa_Nacional_de_C_y_T_1970–2006/documentos/PECYT.pdf. Fecha de última visita: 3 de Junio del 2014.

  27. PECYT Programa Especial de Ciencia y Tecnología 2008-2012. Ciudad México: 2008. Disponible en: http://www.conacyt.mx/Acerca/Normatividad/Programa–Especial–de–Ciencia–y–Tecnologia_2008–2012.pdf. Fecha de última visita: 13 de Mayo del 2014.

  28. Záyago Lau E, Foladori G. La nanotecnología en México: Un desarrollo incierto. Econ Soc Territ [Toluca] 2010; 10(32):0-0. Disponible en: http://www.scielo.org.mx/scielo.php?pid=S1405-84212010000100006&script=sci_arttext. Fecha de última visita: 13 de Febrero del 2014.

  29. SE Secretaría de Economía. Diagnóstico y prospectiva de la nanotecnología en México. Ciudad México: 2008. Disponible en: http://www.economia.gob.mx/pics/pages/944_base/Nanotecnologia.pdf. Fecha de última visita: 1 de Abril del 2014.

  30. Delgado GC. Nanotecnología y producción de alimentos: Impactos económicos, sociales y ambientales. Estudios Sociales [Hermosillo de Sonora] 2009;17:185-205.

  31. Soto Chilaca G, López Malo A. Nanotecnología en alimentos. TSIA Temas Selectos de Ingeniería de Alimentos 2011;1(5):0-0. Disponible en: http://www.udlap.mx/WP/tsia/files/No5-Vol-1/TSIA-5(1)-Soto-Chilaca-et-al-2011.pdf. Fecha de última visita: 23 de Febrero del 2014.

  32. Záyago Lau E, Foladori G, Rushton M. Nanotecnología y los enclaves del conocimiento en Latinoamérica. Estudios Sociales [México] 2009;17(34):0-0. Disponible en: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0188-45572009000200014&lng=es&nrm=iso/. Fecha de última visita: 1 de Agosto del 2014.

  33. MCT Ministério da Ciência e Tecnologia do Brasil. "O Programa de Nanotecnologia". Disponible en: http://www.mct.gov.br/Temas/Nano/programanano.htm. Fecha de último visita: 13 de Enero del 2014.

  34. MCT Ministério da Ciência e Tecnologia do Brasil. Portaria MCT No. 614, de 1°. 12.2004. Disponible en: http://www.mct.gov.br/legis/portarias/614_2004.htm. Fecha de última visita: 4 de Febrero del 2014.

  35. Invernizzi, N, Körbes C, Fuck MP. Política de nanotecnología en Brasil: A 10 años de las primeras redes. En: Perspectivas sobre el desarrollo de las nanotecnologías en América Latina [Editores: Foladori G, Invernizzi N, Záyago Lau E]. Ciudad México DF: 2012. pp 55-84.

  36. Invernizzi N. Science policy and social inclusion: Advances and limits of Brazilian nanotechnology policy. En: Nanotechnology and the Challenges of Equity, Equality and Development. Springer Netherlands. Amsterdam: 2011. pp. 291-307.

  37. Spivak L, Hoste A, Hubert M, Figueroa S, Andrini L. La estructura de la investigación argentina en nanociencia y nanotecnología: Balances y perspectivas. En: Perspectivas sobre el desarrollo de las nanotecnologías en América Latina [Editores: Foladori G, Invernizzi N, Záyago Lau E]. Ciudad México DF: 2012.

  38. Salvarezza RC. Situación de la difusión de la nanociencia y la nanotecnología en Argentina. Mundo Nano [Revista Inter-disciplinaria en Nanociencia y Nano-tecnología] 2011:4(2):0-0. Disponible en: http://revistas.unam.mx/index.php/nano/article/download/44962/40522. Fecha de última visita: 3 de Abril del 2014.

  39. Quintilli Mario. Nanociencia y Nanotecnología. Un mundo pequeño. Cuadernos Centro Estudios Diseño Comunicación Enseñanza [Buenos Aires] 2012;42(3):125-55. Disponible en: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1853-35232012000400010&lng=es&nrm=iso. Fecha de última visita: 28 de Marzo del 2014.

  40. Anónimo. Cuba apuesta por la nanotecnología para producit alimentos. La Nación. Buenos Aires: 2008. Disponible en: http://www.nacion.com/tecnologia/Cuba-apuesta-nanotecnologia-producir-alimentos_0_1014898536.html. Fecha de última visita: 5 de Junio del 2014.

  41. Castro Díaz-Balart F. La nanotecnología y el desarrollo: Oportunidades e incertidumbres. Anales de la Academia de Ciencias de Cuba. 2011;1(1):0-0. Disponible en: http://www.revistaccuba.cu/index.php/acc/article/view/93/77. Fecha de última visita: 5 de Junio del 2014.

  42. Mejías Sánchez Y, Cabrera Cruz N, Toledo Fernández AM, Duany Machado OJ. La nanotecnología y sus posibilidades de aplicación en el campo científico-tecnológico. Rev Cubana Salud Pública 2009;35(3):0-0. Disponible en: http://scielo.sld.cu/scielo.php?pid=S0864-34662009000300006&script=sci_arttext&tlng=pt. Fecha de última visita: 5 de Junio del 2014.

  43. Manzano S, Zambrano CH, Mendez M A, Dueno EE, Cazar RA, Torres FJ. A theoretical study of the conformational preference of alkyl-and aryl-substituted pyrogallol [4] arenes and evidence of the accumulation of negative electrostatic potential within the cavity of their rccc conformers. Molecular Simulation 2014; 40(4):327-34.

  44. Montero Oleas ACM, Mendez MA. Computer-aided design of aptamer for prothrombin detection in blood. Biophys J 2015;108(Suppl 1):p483a.

  45. Mendez MA, Szalai VA. Synapsable quadruplex-mediated fibers. Nanoscale Res Lett 2013;8(1):210.

  46. Mateescu AL, Dimov TV, Grumezescu AM, Gestal MC, Chifiriuc MC. Nanostructured bioactive polymers used in food-packaging. Curr Pharm Biotechnol 2015;16:121-7.

  47. Domenek S, Feuilloley P, Gratraud J, Morel MH, Guilbert S. Biodegradability of wheat gluten based bioplastics. Chemosphere 2004;54:551-9.

  48. Torlak E, Sert D. Antibacterial effectiveness of chitosan-propolis coated polypropylene films against foodborne pathogens. Int J Biol Macromol 2013; 60:52-55.

  49. Jin T, Zhang H. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging. J Food Sci 2008;73:M127-M134.

  50. Wu S. Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storage. Int J Biol Macromol 2014;65:325-8.

  51. Wu J, Zheng Y, Song W; et al. In situ synthesis of silver-nanoparticles/bacterial cellulose composites for slow-released antimicrobial wound dressing. Carbohydr Polym 2014;102:762-71.

  52. Koerner H, Price G, Pearce NA, Alexander M, Vaia RA. Remotely actuated polymer nanocomposites- Stress-recovery of carbon-nanotube-filled thermoplastic elastomers. Nature Mater 2004;3:115-20.

  53. Pinto RJ, Daina S, Sadocco P, Pascoal Neto C, Trindade T. Antibacterial activity of nanocomposites of copper and cellulose. Biomed Res Int 2013;2013: 280512.

  54. Shameli K, Ahmad MB, Yunus WM; et al. Green synthesis of silver/montmorillonite/chitosan bionano-composites using the UV irradiation method and evaluation of antibacterial activity. Int J Nanomedicine 2010;5: 875-87.

  55. Rajeshkumar S, Malarkodi C. In vitro antibacterial activity and mechanism of silver nanoparticles against foodborne pathogens. Bioinorg Chem Appl 2014; 2014:581890.

  56. Weiss J, Takhistov P, McClements DJ. Functional materials in food nano-technology. J Food Science 2006;71: R107-R116.

  57. Sanguansri P, Augustin MA. Nanoscale materials development– A food industry perspective. Trends Food Science Technol 2006;17:547-56.

  58. Tassa C, Shaw SY, Weissleder R. Dextran-coated iron oxide nanoparticles: A versatile platform for targeted molecular imaging, molecular diagnostics, and therapy. Accounts Chemical Research 2011;44(10):842-52.

  59. Jin R, Lin B, Li D, Ai H. Superparamagnetic iron oxide nano-particles for MR imaging and therapy: Design considerations and clinical applications. Cur Op Pharmacol 2014; 18:18-27.

  60. Pereira de Abreu DA, Cruz JM, Paseiro Losada P. Active and intelligent packaging for the food industry. Food Reviews Int 2012;28:146-87.

  61. Bradley EL, Castle L, Chaudhry Q. Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries. Trends Food Science Technol 2011; 22(11):604-10.

  62. Torres Giner S, Martinez Abad A, Ocio MJ, Lagaron JM. Stabilization of a nutraceutical omega-3 fatty acid by encapsulation in ultrathin electrosprayed zein prolamine. J Food Sci 2010; 75:N69-N79.

  63. Laroui H, Sitaraman SV, Merlin D. Gastrointestinal delivery of anti-inflammatory nanoparticles. Methods Enzymol 2012;509:101-25.

  64. Yau NJ. New technology for food systems and security. Asia Pac J Clin Nutr 2009;18:546-8.

  65. Hsieh YH, Ofori JA. Innovations in food technology for health. Asia Pac J Clin Nutr 2007;16(Suppl 1):S65-S73.

  66. Siegrist M, Cousin ME, Kastenholz H, Wiek A. Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust. Appetite 2007;49:459-66.

  67. Suran M. A little hard to swallow? The use of nanotechnology in the food industry might be both boon and bane to human health. EMBO Rep 2014;15(6): 638-41.

  68. Borgognoni CF, Mormann M, Qu Y; et al. Reaction of human macrophages on protein corona covered TiO₂ nanoparticles. Nanomedicine. 2015;11: 275-82.

  69. Gebel T, Marchan R, Hengstler JG. The nanotoxicology revolution. Arch Toxicol 2013;87:2057-62.

  70. Gebel T, Foth H, Damm G; et al. Manufactured nanomaterials: Categorization and approaches to hazard assessment. Arch Toxicol 2014;88: 2191-2211.

  71. Nalwa HS. A special issue on reviews in nanomedicine, drug delivery and vaccine development. J Biomed Nanotechnol 2014;10:1635-40.

  72. Duran N, Marcato PD. Nanobiotechnology perspectives. Role of nanotechnology in the food industry: A review. Int J Food Science Technol 2013; 48:1127-34.

  73. Roco MC, Mirkin CA, Hersam MC. Nanotechnology research directions for societal needs in 2020: Retrospective and outlook. Volume 1. Springer Science & Business Media: 2011.

  74. Corley EA, Kim Y, Scheufele DA. The current status and future direction of nanotechnology regulations: A view from nano‐scientists. Review Policy Res 2013;30:488-511.

  75. Corley EA, Scheufele DA, Hu Q. Of risks and regulations: How leading US nanoscientists form policy stances about nanotechnology. J Nanoparticle Res 2009;11:1573-85.

  76. Chau CF, Wu SH, Yen GC. The development of regulations for food nanotechnology. Trends Food Science Technol 2007;18:269-80.

  77. Colectivo de autores. Nanoseguridad [Editora: Alfonso A]. Editorial Científico Técnica. La Habana: 2014.

  78. Kimbrell GA. Nanomaterial consumer products and FDA regulatory challenges and necessary amendments. Nanotech Law Business 2006;3:329.

  79. Hamburg MA. FDA's approach to regulation of products of nano-technology. Science 2012;336(6079): 299-300.

  80. Colectivo de autores. Reunión conjunta FAO/OMS de Expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario: Posibles consecuencias para la inocuidad de los alimentos. Ginebra: 2011.




2020     |     www.medigraphic.com