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2014, Number 1

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RCAN 2014; 24 (1)

From the farm to the table. Implications of the use of antibiotics in animal raising for microbial resistance and health

Cartelle GM, Villacís JE, Alulema MP, Chico P

Language: Spanish
References: 37
Page: 129-139
PDF size: 164.67 Kb.


ABSTRACT

Antibiotic resistance has become today an important global health problem, and one of the priorities to face and solve by the World Health Organization for the upcoming years. This 21th century plague should be treated from the source, identified by many at the very farm where animals are bred for human consumption. Protocols for animal farm breeding fostering regular use of antibiotics to prevent diseases, and hence, to obtain a superior quality livestock are common place in many countries. This practice results in the occurrence of resistance to antibiotics used that latter is transmitted to humans through food chain. Microbial resistance has been brought back again to public light after announcing the discovery of cross-communication between bacteria and humans, thus forcing many to reappraise the roads medical practice should take in the near future in order to avoid setbacks in treating and curing infectious diseases. The present review examines the state of the art of research currently being pursued on microbial resistance and bacteria-human being cross-contamination, and advances questions about today’s antibiotic policies needing to be address urgently.


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