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Rev Cubana Plant Med 2014; 19 (2)
Language: Spanish
References: 25
Page: 185-196
PDF size: 186.64 Kb.
ABSTRACT
Introduction:Ocimum micranthum Willd is a herbaceous plant of the family
Lamiaceae native to tropical and subtropical regions of America and grown for
medicinal and/or ornamental purposes. Infusion of this plant is used for
gastrointestinal conditions such as ulcers, gastritis, intestinal fever, inflammation,
dysentery, vomiting, stomach pain and as vermifuge.
Objectives: determine the volatile chemical composition of essential oil from
Ocimum micranthum Willd and evaluate its
in vitro antifungal, repellent, insecticidal
and antioxidant activities.
Methods: essential oil (EO) from
O. micranthum fresh leaves was obtained by
hydrodistillation. Volatile chemical composition was determined by gas
chromatography coupled to a mass spectrometric detector (GC-MS). The fumigant
activity assay (insecticidal) was performed against
Sitophilus zeamais . Antifungal
activity was determined against pathogenic fungus
Fusarium oxysporum f. sp.
Dianthi, and repellent activity against
Tribolium castaneum Herbst. Antioxidant
capacity was analyzed with the DPPH radical decolorization assay.
Results: the most abundant compound found in
O. micranthum EO was eugenol
(60.37 %), followed by eucalyptol (12.09 %), cis-terpineol (4.25 %), a-terpineol
(4.43 %), and δ-cadinene (1.27 %).
O. micranthum EO was active against
F.
oxysporum, with a mycelial inhibition of 98.8 % at 176.5 uL EO / L air, read at 72
hours, and a mortality rate of 66.7 % against
S. zeamais at 500 uL EO / L air, after
24 hours of exposure. Repellent activity was 92.5 % and 93.3 % at 2 and 4 hours
of exposure, respectively. DPPH radical inhibition was 93.92 %.
Conclusions: Essential oil from
O. micranthum showed significant antifungal,
repellent and fumigant activities. Thus it could become an alternative to replace
synthetic fungicides and insecticides.
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