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Instituto Nacional de Salud Pública

2014, Number 5

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salud publica mex 2014; 56 (5)

Diet and gastric cancer in Mexico and in the world

Hernández-Ramírez RU, López-Carrillo L

Language: Spanish
References: 45
Page: 555-560
PDF size: 189.38 Kb.


ABSTRACT

Gastric cancer (GC) is the fourt leading cause of cancer death at global level. Diet, alcohol and tobacco, in addition to Helicobacter pylori infection, account for a large number of cases. Some substances contained in foods may influence GC carcinogenesis process; however, the underlying mechanisms have not been fully elucidated. In Mexico and worldwide, a low intake of fruits, non-starchy and allium vegetables, pulses, and foods containing selenium, as well as high intake of salt, salty, salted and smoked foods, chili pepper, processed and grilled/barbecued meats, have been respectively associated with an increased risk of GC. Based on the available evidence, programs for GC prevention and control could be developed and evaluated.


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