2014, Number 08
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MediSan 2014; 18 (08)
Nutritional evaluation of patients with hepatic cirrhosis
Del Valle DS, León CA, Piñera MM, Romero GLI
Language: Spanish
References: 14
Page: 1165-1172
PDF size: 100.98 Kb.
ABSTRACT
A descriptive and cross-sectional study of 60 patients with hepatic cirrhosis, attended in
"Saturnino Lora Torres" Teaching Clinical Surgical Provincial Hospital in Santiago de Cuba
was carried out from January, 2009 to December, 2011, aimed at evaluating them from
the nutritional point of view. The male sex (53.3%), the age group 35-60 years
(58.3%), the clinical course of less than 10 years (55.0%) and the alcohol as cause of
the disorder (35.0%) prevailed in the series; likewise, 54.9% of those affected presented
different degrees of malnutrition, which was more serious in those who acquired the
disease due to alcoholic consumption. The most altered laboratory parameters were
observed in the albumin, cholesterol and hemoglobin levels, as well as in the tests for
cutaneous immunorreactivity, in that order. To concluded, the highest degrees of
malnutrition were associated with the alcohol as cause of the hepatopathy and to its
advanced stage.
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