2013, Number 1
<< Back Next >>
Rev Cubana Plant Med 2013; 18 (1)
Effect of Noni C on the carbon tetrachloride-induced hepatic damage in rats
Jiménez MMC, Maceira CMA, Martínez MSM, Pérez DJL, Montero GT
Language: Spanish
References: 16
Page: 92-99
PDF size: 91.69 Kb.
ABSTRACT
Introduction: liver diseases are a serious health problem. The study of natural agents that can reduce the chemical substance-induced hepatic damage has aroused a particular interest.
Objective: to evaluate the effect of Noni C on the carbon tetrachloride-induced hepatic damage in an experimental model developed in male Wistar rats. Methods: An experimental study was conducted in which the positive control was carbon tetrachloride at a dose of 0.3 mL/kg of weight, intraperitoneally administered for 3 days, and the negative control was saline solution. Four doses of Noni C(85, 130, 170 and 215 mg/kg of weight) were administered for 6 days, after treatment with the carbon tetrachloride. glutamic piruvic and glutamic oxaloacetic transaminase levels were determined, as well as hepatic lesions such as cell tumors, reactive hepatitis, steatosis and necrosis.
Results: glutamic piruvic and glutamic oxaloacetic transaminases levels significantly decreased at doses of 85 and 170 mg/kg of Noni C, and no necrosis or steatosis was observed in the groups treated with 170 and 215 mg/kg doses.
Conclusions: the carbon tetrachloride-induced hepatic damage diminished in the groups treated with Noni C.
REFERENCES
Malgorizata K, Jadwiza JL. Protective effect of Aquilegia vulgaris L. on carbon tetrachloride-induced oxidative stress in rats. IJEB. 2007;45(8):702-11.
González Lavaut NE, González Lavaut JA. Morinda citrifolia Linn.: potencialidades para su utilización en la salud humana. Rev Cubana Farm. 2003;37(3):1-7.
Mian-Ying W, West Brett J, Jensen CJ, Nowicki D, Chen Su Palu Afa K, Anderson G. Morinda citrifolia (Noni): A literature review and recent advances in Noni research. Acta Pharmacol Sin. 2002;23(12):1127-41.
Farine JP, Legal L, Moreteau B, Le Quere JL. Volatile components of ripe fruits of Morinda citrifolia and their effects on drosophila. Phytochemistry. 1996;41(2):433-8.
Wang M, Kikuzak H, Jin Y, Nakatani NI, Zhu N, Csiszar K. Novel glycosides from noni (Morinda citrifolia). J Nat Prod. 2000;63(8):1182-3.
Mancebo A, Scull I, González Y, Arteaga ME, González BO, Fuentes D, et al. Ensayo de toxicidad a dosis repetidas (28 días) por vía oral del extracto acuoso de Morinda citrifolia en ratas Sprague Dawley. Rev Toxicol. 2002;19(2)73-8.
West BJ, Su CX, Jensen CJ. Hepatotoxicity and subchronic toxicity tests of Morinda citrifolia (noni) fruit. J Toxicol Sci. 2009;34(5):581-5.
Arteaga Pérez ME, Pérez Alejo JL, González Triana C, Bada Barro AM, González Navarro BO. Clasificación toxicológica aguda del fruto seco pulverizado de Morinda citrifolia L. (NONI-C)® en ratas Cenp:SPRD. Rev Cubana Plant Med. 2009;14(4): Disponible en: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1028-47962009000400006&lng=es&nrm=iso&tlng=es
Vidya SM, Krishnar V, Manjunatha BK. Evaluation hepatoprotective activity of Clerodendrum serratum L. IJEB. 2007;45(6):538-42.
Agarwal M, Srivastava VK, Saxena KK, Kumar A. Hepatoprotective activity of Beta vulgaris against CCl4-induced hepatic injury in rats. Fitoterapia. 2006;77:91-3.
Rao GM, Rao GV, Pushpangadan P, Shriwaikar A. Hepatoprotective effects of rubiadin, a major constituent of Rubia cardifolia Linn. J Ethnopharmacol. 2006;103:484.
Wang MY, Nowicki D, Anderson G, Jensen J, West B. Liver protective effects of Morinda citrifolia (Noni). Plant Foods Hum Nutr. 2008;63(2):59-63.
Millonig G, Stadlmann S, Vogel W. Herbal hepatotoxicity: acute hepatitis caused by a Noni preparation (Morinda citrifolia). European J Gastroenterol Hepatology. 2005;17(4):445-7.
López-Cepero Andrada JM, Lerma Castilla S, Fernández Olvera MD, Amaya Vidal A. Hepatoxicity caused by a Noni (Morinda citrifolia) preparation. Rev Esp Enferm Dig. 2007;99(3):179-81.
Sandoval M, Lazarte K, Arnao I. Hepatoprotección antioxidante de la cáscara y semilla de Vitis vinifera L. (uva). An Fac Med Lima. 2008;69(4):250-9.
West Brett J, Deng Shixin, Jarakae Jensen C. Nutrient and phytochemical analyses of processed noni puree. Food Research International. 2011;44(7):2295-301.