Flores HS

Language: Spanish
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REFERENCES

1. Snyder EE, Walts B, Pérusse L, Chagnon YC, Weisnagel SJ, Rankinen T, et al. The human obesity gene map: the 2003 update. Obes Res 2004;12:369-439.

2. Rivera JA, Barquera S, Campirano F, Campos I, Safdie M, Tovar V. Epidemiological and nutritional transition in Mexico: rapid increase of non-communicable chronic diseases and obesity. Public Health Nutrition 2002;5:113-122.

3. Barquera S, Campirano F, Bonvecchio A, Hernández-Barrera L, Rivera JA, Popkin BM. Caloric beverage consumption patterns in Mexican children. Nutr J 2010;9:47.

4. Jiménez-Aguilar A, Flores M, Shamah-Levy T. Sugar-sweetened beverages consumption and BMI in Mexican adolescents: Mexican National Health and Nutrition Survey 2006. Salud Publica Mex 2009;51(suppl 4):S604-S612.

5. Phillips SM, Bandini LG, Naumova EN, Cyr H, Colclough S, Dietz WH, et al. Energy-dense snack food intake in adolescence: longitudinal relationship to weight and fatness. Obes Res 2004;12:461-472.

6. Collison KS, Zaidi MZ, Subhani SN, Al-Rubeaan K, Shoukri M, Al-Mohanna FA. Sugar-sweetened carbonated beverage consumption correlates with BMI, waist circumference, and poor dietary choices in school children. BMC Public Health 2010;10:234.

7. Malik VS, Schulze MB, Hu FB. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr 2006;84:274-288.

8. Ortiz-Hernández L, Magallanes MR, Melgar-Quiñónez H. Obesidad, conducta alimentaria e inseguridad alimentaria en adolescentes de la Ciudad de México. Bol Med Hosp Infan Mex 2012;69:431-441.

9. Lobstain T, Baur L, Uauy R; IASO International Obesity TaskForce. Obesity in children and young people: a crisis in public health. Obes Rev 2004;5(suppl 1):4-104.

10. Food and Agriculture Organization (FAO). El estado de la inseguridad alimentaria en el mundo. Disponible en: http:// www.fao.org/docrep/016/i2845s/i2845s00.pdf

11. Consejo Nacional de Evaluación de la Política de Desarrollo Social. Dimensiones de la seguridad alimentaria: evaluación estratégica de nutrición y abasto. México: CONEVAL; 2010. Disponible en: http://www.coneval.gob.mx/cmsconeval/rw/ resource/coneval/home/Evaluacion%20de%20Nutricion%20 y%20Abasto%202010.pdf?view=true

12. Food and Agriculture Organization (FAO). Handbook for defining and setting up a Food Security Information and Early Warning Systems (FSIEWS). Disponible en: http://www.fao. org/docrep/003/X8622E/X8622E00.HTM

13. Castillo DC, Ramsey NLM, Yu SSK, Ricks M, Courville AB, Sumner AE. Inconsistent access to food and cardiometabolic disease: the effect of food insecurity. Curr Cardiovasc Risk Rep 2012;6:245-250.

14. Sharkey JR, Nalty C, Johnson CM, Dean WR. Children´s very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas border colonias. BMC Pediatrics 2012;12:16.

15. Ma Y, Bertone ER, Stanek EJ III, Reed GW, Hebert JR, Cohen NL, et al. Association between eating patterns and obesity in a free-living US adult population. Am J Epidemiol 2003;158:85-92.

16. Vilchis-Gil J, Galván-Portillo M, Klünder-Klünder M, Cruz M, Flores- Huerta S. Healthy eating, increased exercise and less sedentary are protective factors against obesity in school age children, despite high caloric intake. Arch Med Res 2012 (en imprenta).

17. Alexander KE, Ventura EE, Spruijt-Metz D, Weigensberg MJ, Goran MI, Davis JN. Association of breakfast skipping with visceral fat and insulin indices in overweight Latino youth. Obesity (Silver Spring) 2009;17:1528-1533

18. Ramírez-López E, Grijalva-Haro MI, Valencia ME, Ponce JA, Artalejo E. Impacto de un programa de desayunos escolares en la prevalencia de obesidad y factores de riesgo cardiovascular en niños sonorenses. Salud Publica Mex 2005;47:126-133.