2012, Number 3
<< Back Next >>
Rev Cubana Plant Med 2012; 17 (3)
Effect of Rhizophora mangle L. on the superoxide anion production in RAW 264.7 murine macrophages
Sánchez CJ, Faure GR, Mitjavila CMT
Language: Spanish
References: 32
Page:
PDF size: 124.07 Kb.
ABSTRACT
Introduction: the aqueous extract of Rhizophora mangle L. (red mangrove) bark has some pharmacological properties, that is, the treatment of bovine mastitis, wound healing, uterine infections and stomach ulcers, due to its antiseptic, healing, antiinflammatory and antioxidant properties. However, the studies of antioxidant activity at all complexity levels have not been completed in order to elucidate the mechanisms of action involved in this pharmacological effect.
Objective: to determine the effect of Rhizophora mangle aqueous extract and its polyphenolic fraction on superoxide anion production in a cellular line of RAW 264.7 murine macrophages, stimulated with phorbol 12-myristate 13-acetate or lipopolysaccharide.
Methods: the evaluation of the antioxidant activity of Rhizophora mangle extract and its polyphenolic fraction on superoxide anion production in RAW 264.7 macrophages activated with lipopolysaccharide or phorbol 12-myristate 13-acetate was made using the C ferricytochrome reduction method.
Results: Rhizophora mangle extract and its polyphenolic fraction inhibit the superoxide anion production in RAW 264.7 macrophages activated with both types of agents depending on tannin concentration. The comparison of the regression lines showed significant differences (p< 0.05), resulting this effect higher in the fraction for both types of agents, and the presence of lipopolysaccharide for both samples.
Conclusions: Rhizophora mangle aqueous extract showed antioxidant activity at cellular level, evidenced by reduction of oxidative stress in macrophages, through the inhibition of superoxide anion production. At the same time, it was shown that polyphenolic compounds, present in the extract, were the main responsible for the antioxidant effects observed in this study.
REFERENCES
Kohen R, Nyska A. Oxidation of biological systems: Oxidative stress phenomena, antioxidants, redox reactions, and methods for their quantification. Toxicologic Pathology. 2002;30(6):620-50.
Sánchez LM, Melchor G, Alvarez S, Bulnes C. Caracterización química y toxicológica de una formulación cicatrizante de Rhizophora mangle L. Rev Salud Anim. 1998;20(2):69-72.
Roig JT. Plantas medicinales, aromáticas y venenosas de Cuba. 2da ed. La Habana: Editorial Científico-Técnica, 1988:606-7.
Rojas N, Coto O. Propiedades antimicrobianas de extractos de Rhizophora mangle L. Rev Cubana Med Tropical. 1978;30(3):181-7.
Cáceres A, López B, Juárez X, del Aguila J, García S. Plants used in Guatemala for the treatment of dermatophytic infections 2: Evaluation of antifungal activity of seven American plants. J Ethnopharmacol. 1993;40:207-13.
Armenteros M. Evaluación de un desinfectante mamario post-ordeño de origen natural [Tesis doctoral] La Habana: Centro Nacional de Sanidad Agropecuaria, Universidad Agraria de La Habana; 1998.
Bulnes C, Fernández O, Navarro D, Marrero E, Rueda D, Figueroa O, et al. Healing effect of a red mangrove extract in open aseptic wounds in rat. Rev Salud Anim. 2001;23(2):102-8.
Fernández O, Capdevila JZ, Dalla G, Melchor G. Efficacy of Rhizophora mangle aqueous bark extract in the healing of open surgical wounds. Fitoterapia. 2002;73:564-8.
Montes de Oca N, Reverón Y, González R. Evaluation of antimicrobial activity of different extracts of Rhizophora mangle L. using five methods. Rev Salud Anim. 2001;23:1-11.
Melchor G, Armenteros M, Fernández O, Linares E, Fragas I. Antibacterial activity of Rhizophora mangle bark. Fitoterapia. 2001;72:689-91.
Agüero F. Evaluación de un producto natural, a base de Rhizophora mangle L. en la terapia de la endometritis bovina [Tesis doctoral] La Habana: Centro Nacional de Sanidad Agropecuaria, Universidad Agraria de La Habana; 2004.
Sánchez LM, Rueda D, Gómez BC. Gastric antiulcer effect of Rhizophora mangle L. J Ethnopharmacol. 2001;77:1-3.
Marrero E, Sánchez J, de Armas E, Escobar A, Melchor G, Abad MJ, et al. COX-2 and sPLA2 inhibitory activity of aqueous extract polyphenols of Rhizophora mangle (red mangrove). Fitoterapia. 2006;77:313-5.
Sánchez J, Faure R, Mitjavila MT. 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) and superoxide anion scavenging activity of Rhizophora mangle L. Bark. Phcog Res. 2010;2:279-84.
Sánchez J, Melchor G, Martínez G, Escobar A, Faure R. Antioxidant activity of Rhizophora mangle bark. Fitoterapia. 2006;77:141-3.
Sánchez J, Martínez G, Faure R. Efecto protector de los polifenoles de Rhizophora mangle L. sobre el daño oxidativo a proteínas y ADN. Rev Cubana Plant Med. 2011;16:1-6.
Sánchez J, Melchor G, Martínez G, Sánchez LM, Faure R, Vinardel P. Protective effect of Rhizophora mangle bark on lipid peroxidation and erythrocyte hemolysis. Phcog Mag. 2005;1(3):101-4.
Sánchez J, Faure R, Martínez G, Vega E, Fernández O. Propiedades antioxidantes de Rhizophora mangle L. y su relación con el proceso de curación de heridas en ratas. Rev Salud Anim. 2009;31(3):170-5.
Matsuo T, McCord SA. Simple and rapid purification method of condensed tannins from several young fruits. Agric Biol Chem. 1980;45:1885-7.
Hagermann AE, Butler LG. Protein precipitation method for the determination of tannins. J Agric Food Chem. 1978;26:809-12.
Johnston RB, Godzik CA, Cohn ZA. Increased superoxide anion production by immunologically activated and chemically elicited macrophages. J Exp Med. 1978;148:115-9.
Yagawa K, Kaku M, Ichinose Y, Aida Y, Tomoda A. Fc receptor-mediated desensitization of superoxide (O2-) generation response of guinea-pig macrophages and polymorphonuclear leucocytes. Immunology. 1985;55:629-38.
Sen CK, Packer L. Antioxidant and redox regulation of gene transcription. FASEB J. 1996;10:709-20.
Maridonneau-Parini I, Tringale SM, Tauber AI. Identification of distinct activation pathways of the human neutrophil NADPH-oxidase. J Immunol. 1986;137:2925-9.
Fan L, Santoro D, Palicz A, Li L, Lewis EM, Ledford BG. Activation of protein kinase C via phospholipase D enhances NADPH oxidase activity. FASEB J. 2006;20:484.
Jian ZJ, Yang Z, Mason GL, Slauson DO, Bochsler PN. Regulation of superoxide anion generation in bovine alveolar macrophages by bacterial lipopolysaccharide, serum proteins, and modulators of signal transduction. Inflammation. 1995;19:637-50.
Lin JK, Chen PC, Ho CT, Lin-Shiau SY. Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, epigallocatechin-3-gallate, and propyl gallate. J Agric Food Chem. 2000;48:2736-43.
Won K, Kumar J, Ok S, Chun KS, Joo H, Surh YJ. Cocoa polyphenols inhibit phorbol ester-induced superoxide anion formation in cultured HL-60 cells and expression of cyclooxygenase-2 and activation of NF-kB and MAPKs in mouse skin in vivo. J Nutr. 2006;136:1150-5.
Ying CJ, Sun XF, Zhang SL, Zhang XP, Mao LM, Zuo XZ, et al. ROS-related enzyme expressions in endothelial cells regulated by tea polyphenols. Biomed Environ Sci. 2004;17:33-9.
Ying CJ, Xu JW, Ikeda K, Takahashi K, Nara Y, Yamori Y. Tea polyphenols regulate nicotinamide adenine dinucleotide phosphate oxidase subunit expression and ameliorate angiotensin II-induced hyperpermeability in endothelial cells. Hypertens Res. 2003;26:823-8.
Komori A, Yatsunami J, Okabe S, Abe S, Hara K, Suganuma M, et al. Anticarcinogenic activity of green tea polyphenols. Jpn J Clin Oncol. 1993;23:186-90.
Chen YC, Liang YC, Lin-Shiau SY, Ho CT, Lin JK. Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells. J Agric Food Chem. 1999;47:1416-21.