2012, Number 2
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VacciMonitor 2012; 21 (2)
The risk analysis used to manufacture recombinant proteins in E. coli
García J, Santana Z, Zumalacárregui L, Quintana M, Milá L, Ramos M, Beldarraín A
Language: Spanish
References: 19
Page: 35-42
PDF size: 462.53 Kb.
ABSTRACT
In this paper a risk analysis management is applied using the Failure Mode Effects Analysis to the fermentation
processes that use E. coli as a host, to produce recombinant proteins with therapeutic, vaccinate or diagnostic
aims. The analysis of the type and probability of occurrence of failures in the fermentation process, the evaluation
of the impact in the quality of the product and the probability of detection of these failures are carried out. The
severity, occurrence probability and detection probability are evaluated and the risk priority number is calculated.
Techniques used in Quality assurance as brainstorming and Ishikawa diagram were used. The potential causes
that have higher influence in the failures of a fermentation process of recombinant E. coli are: inadequate handling
during inoculation, presence of phages and unqualified personnel. Actions to minimize the risks are proposed.
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