2011, Number 4
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Rev Cubana Farm 2011; 45 (4)
Accelerated stability of a Rhizophora mangle L. (red mangrove) gel for wounds and burns
Soler RDM, Rodríguez PY, Pérez BT, Riverón AY, Morales LIG
Language: Spanish
References: 37
Page: 563-574
PDF size: 93.60 Kb.
ABSTRACT
The objective of the present paper was to evaluate the accelerated stability of a
Rhizophora mangle L. (red mangrove) gel under 2 storage conditions. The three pilot
batches (GM01, GM02 and GM03) were stored at two temperature settings: 40 ± 2 °C
for three months and 25 ± 2 °C for 6 months. One physical-chemical and
microbiological evaluation was performed in two periods of time: at the months 0, 1,
2 and 3 for the first and at the months 0, 1, 2, 3 y 6 for the second tested storage
condition. All the batches stored at both temperatures showed stable organoleptic
characteristics and extensibility, the pH ranged from 6 to 7 and rheology confirmed a
non-Newtonian fluid of Herschel Bulkley-type in the evaluated periods of time. The
minimum inhibitory concentration remained 8 to 10 mg/mL whereas the tannin
concentration ranged 13 to 30 mg/g. All the batches were within the allowable
microbial limits. The red mangrove gel showed good stability under accelerated
temperatures, but this is an aspect that requires to be confirmed in a future on-shelf
stability study.
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