2012, Number 1
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Rev Mex Patol Clin Med Lab 2012; 59 (1)
Alterations in the vaginal pH associated to lactobacilli or Döderlein’s bacillus
Sánchez-Hernández JA, Mayta-Baldivieso MJ, Rivera-Tapia JA
Language: Spanish
References: 22
Page: 56-60
PDF size: 56.02 Kb.
ABSTRACT
The vaginal microflora, is protected against pathogens by Döderlein bacillus,
Lactobacillus acidophilus and
Lactobacillus vaginalis, through three complementary mechanisms: a) specific adherence to the epithelium, b) the production of antimicrobial compounds and c) the coaggregation with pathogens, which enhances its effect microbiocide. In order to maintain the vaginal pH, improved debugging and intravaginal turn prevent the development of pathogens such as
Gardnerella vaginalis and
Neisseria gonorrhoeae. However, the literature describes cases of women with excessive increase in Lactobacillus, known as lactobacilosis, a situation that causes extreme acidification of the vaginal environment, resulting in lysis of the epithelial cells which is called cytolytic vaginosis. To support studies showing that high amounts of lactobacilli Bacillus Döderlein or cause changes in vaginal pH can cause extreme acidification.
Based on the foregoing, we conducted a retrospective, transversal vaginal specimens from 197 women who attended the Laboratorio de Biología Celular de la Facultad de Medicina de la Benemérita Universidad Autónoma de Puebla, México from 2009 to 2010. Of the 197 women, Women in itself Detect to 62 (31.47%) of lactobacilli with which The 28 women (45.16%) had extreme vaginal pH acidification Increased amounts Döderlein for Bacillus or Lactobacillus. The higher is the number of bacilli or lactobacilli Mayor Döderlein cause an alteration in vaginal pH may cause acidification every time a more extreme, case of no early treatment mower without provocation or lactobacilosis cytolytic vaginosis.
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