2010, Number 05-06
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Medicina & Laboratorio 2010; 16 (05-06)
La HbA1c en el diagnóstico y en el manejo de la diabetes
Campuzano-Maya G, Latorre-Sierra G
Language: Spanish
References: 198
Page: 211-241
PDF size: 1453.48 Kb.
ABSTRACT
Humanity is facing a diabetes epidemic with uncontrolled progress. According to the World Health Organization, the world’s diabetic population has risen from 30 million in 1985, to 220 million in 2009, and is expected that by 2030 this figure will reach 336 million. Diabetes is defined as hyperglycemia that over the years is manifested by to multiple organ failure, being the primary cause of blindness, kidney failure and amputations in adults, and a major cause of heart disease and thrombosis. Since its discovery, hemoglobin A1C (HbA1c) has been the most accurate indicator for monitoring diabetic patients and due to its standardization in recent years, the American Diabetes Association (ADA) recently has incorporated it as the first diagnostic criteria for asymptomatic diabetes or when the disease is suspected. The ADA has defined three cutoff points for HbA1c: ≤ 5.6%, non-diabetic level; between 5,7% and 6,4%, pre-diabetic level; and ≥ 6,5%, compatible with the diagnosis of diabetes. Similarly, the ADA maintains as the goal in treated patients an HbA1c ≤ 7%. Furthermore, the ADA emphasizes on the need for these test to be made in a clinical laboratory with instruments and reagents certified by the NGSP (National Glycohemoglobin Standardization Program) and standardized according to the specifications of the DCCT (Diabetes Control and Complications Trial). The module analyzes clinical and epidemiological aspects of diabetes mellitus and historical aspects of the assay, the bases of glycation as a non-enzymatic biochemical phenomenon, the available methods, and the pre-analytical, analytical and post-analytic factors that could affect the assay, and that both the physician and the clinical laboratory should be aware when requesting or running a test, respectively.
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