2001, Number 1
Plantas nativas usadas como alimentos, condimentos y bebidas de las comunidades vegetacionales desérticas o semidesérticas en Nuevo León, México
Alanis FGJ
Language: Spanish
References: 9
Page:
PDF size: 95.60 Kb.
ABSTRACT
The natural communities of plants in Nuevo León to have been used by the different ethnic groups that inhabited our region, at the moment settler of rural areas and in cities, still continue taking advantage of this type plants. The species of the native flora have been used like shed, construction, fibers, traditional medicine, ceremonial, soap substitutes, end the importance that they have had like source of foods, condimentos and drinks. Samples of analyzed botanical rest of furnaces and stones of milling in the area of Boca de Potrerillos, Mina, N.L, show that regional indigenous groups already used the native flora for their subsistence. Diverse authors have studied the regional flora from the point of view of their use. Information of the native flora was successfully obtained that they are consumed like foods, condimentos and drinks, part of the used plant and form of use, of 20 botanical families and 39 species considering the types of vegetation where the species of consumed flora are located. They honor the family of cactaceous, leguminosas, agavaceas and the liliaceas ones, who of you take advantage of its stems, leaves, flowers and fruits.REFERENCES
Alanis Flores, G.J. 1981. Aprovechamiento de la flora nativa en el estado de Nuevo León. En: C.E. González Vicente, I. Casas Díaz, y R. Padilla Ibarra (Eds.). Memoria de la Primera Reunión sobre Ecología, Manejo y Domesticación de Plantas Utiles del Desierto. Monterrey, N.L. Publicación Especial No. 31 Instituto Nacional de Investigaciones Forestales, S.A.R.H., México. pp 220-232