1999, Number 1
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Rev Biomed 1999; 10 (1)
Prevalence of Campylobacter in chickens in a tropical environment.
Pacheco K, Peña Y, Gamboa MM, Hernández F
Language: Spanish
References: 8
Page: 63-64
PDF size: 16.79 Kb.
ABSTRACT
Campylobacter is a fastidious agent,because it is microaerophilic, has a slow growth rate, and its culture requires selective culture media. For these reasons, the first strains of this agent from humans were isolated from the blood of patients with sepsis, and the agent was classified in the genus
Vibrio as V. Fetus or "related Vibrio".
REFERENCES
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2.- Dekeyser D, Gossvin-Detrain M. et al. Acute enteritis due to a related vibrio: First positive stool cultures. J lnfect Dis 1972; 125: 390.
3.- Penner JL. The genus Campylobacter: a decade of progress. Ann Microbiol Rew 1988; 24:157-72.
4.- Antillón F. Susceptibilidad de diferentes líneas celulares a las toxinas producidas por cepas de Campylobacter jejuni aisladas de pollos refrigerados y de muestras de heces diarreicas de niños. Tesis de Maestría, Universidad de Costa Rica. San José. 1994.
5.- Bailey JS. Control of Salmonella and Campyiobacter in poultry production. A summary of work at Russel Research Center. Poultry Sci 1993.
6.- Anónimo (Editorial). Microbial pathogens readily trapped in wood of cutting boards. ASM News 1994; 60:408.
7.- Boucher SN, Chamberlain HL, Adams MR. Enhanced survival of Campylobacter jejuni in association with wood. J Food Protect 1998; 61:26-30.
8.- Pearson AD, Greenwood M, Healing TD, Rollins D,Shahamat M, Donaldson J, et al. Colonization of broiler chickens by waterborne Campylobacter jejuni. Appl Environ Microbiol 1993; 59:987-996.