1999, Number 1
Measurement of L-canavanine by reverse phase high performance liquid chromatography and by an spectrofotometric method.
Capetillo-Leal CM, Reyes-Ramírez RR, Sandoval-Castro CA
Language: Spanish
References: 8
Page: 17-22
PDF size: 30.30 Kb.
ABSTRACT
Introduction. In order to study toxicity and metabolic effects of canavanine in animals or plants a quick, sensitivy and specific method is required. Material and methods. A reverse phase high performance liquid chromatography (HPLC), using DABS-Cl as derivatizing agent, was developed and the results compared with those obtained by colorimetry using the Rosenthal method. Five canavalia samples were used to validate the method. Results and discusion. Canavanine determination by HPLC was free from interference with other aminoacids. No significant diferences were found on canavanine concentration in Canavalia ensiformis grains as determined by both methods. It was concluded that colorimetric methods may be a first choice option for a rapid screening process. Due to the high cost involved in the HPLC technique, this method should be left for cases when there is interference with metabolites sample is known to exist using the colorimetric technique.REFERENCES