2009, Number SA
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Bioquimia 2009; 34 (SA)
Los productos de oxidación dietarios y la enfermedad cardiovascular
Soto RI, Melo GS, Aguilera AA, García GHS
Language: Spanish
References: 5
Page: 121
PDF size: 158.23 Kb.
ABSTRACT
REFERENCES
Tai CY, Chen C, Chen BH. J Food Drug Anal. 2000; 8: 1-15.
O´Brien NM, O´Callaghan YC, Lyons NM, Woods JA. Irish-Journal of Agricultural and Food Res. 2000; 39: 265-273.
Libby P, Aikawa M, Schönbeck U. Biochim Biophys Acta. 2000; 529: 299-309.
Bayliss OB. JDBA. Stevens. Edinburgh, Churchill Livingstone: 1990.p. 215- 244.
Leonarduzzi G, Sottero B, Poli G. Oxidized products of cholesterol: dietary and metabolic origin, and proatheroscletotic effects (review). J Nut Biochem. 2002; 13: 700-710.
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