Escamilla JCI, Cuevas MEY, Guevara FJ

Language: Spanish
References: 20
Page: 73-75
PDF size: 70.05 Kb.

Text Extraction

No abstract

REFERENCES

1. Real Academia Española. Diccionario de la Lengua Española. 22a ed. España: Mateu cromo artes gráficas, S. A. 2001.

2. Sax NI, Lewis RL. Hawley Diccionario de química y de productos químicos. 2ª ed. Barcelona: Omega 1993.

3. Andersen OM, Markham KR. Flavonoids: chemistry, biochemistry and applications. Boca Raton: CRC, Taylor and Francis, 2006.

4. Martínez-Flórez S, González-Gallego J, Culebras JM, Tuñon MJ. Los flavonoides: propiedades y acciones antioxidantes. Nutr Hosp 2002; 17(6): 271-278.

5. Grotewold E. The science of flavonoids. New York: Springer, 2006.

6. Ross JA, Kasum CM. Dietary flavonoids: bioavailability, metabolic effects, and safety. Annu Rev Nutr 2002; 22: 19-34.

7. Wittemer SM, Ploch M, Windeck T et al. Bioavailability and pharmacokinetics of caffeoylquinic acids and flavonoids after oral administration of artichoke leaf extracts in humans. Phytomedicine 2005; 12: 28-38.

8. Laranjinha J. Caffeic acid and related antioxidant compounds: biochemical and cellular effects. In: Cadenas E, Packer L, editors. Handbook of antioxidants. 2nd edition. Nueva York: Marcel Dekker 2002: 279-302.

9. Abrahamse SL, Kloots WJ, Amelsvoort JMM. Absorption, distribution, and secretion of epicatechin and quercetin in the rat. Nutrition Research 2005; 25: 305-317.

10. Youdim KA, Qaiser MZ, Begley DJ, Rice-Evans CA, Abbott NJ. Flavonoid permeability across an in situ model of the blood–brain barrier. Free Radical Biology and Medicine 2004; 36: 592-604.

11. Rimm ER, Katan MB, Ascherio A, Stampfer M, Willet W. Relation between intake of flavonoids and risk for coronary heart disease in male health professionals. Ann Intern Med 1996; 125: 384-389.

12. Manach C, Texier O, Morand C et al. Comparison of the bioavailability of quercetin and cetequin in rats. Free Rad Biol Med 1999; 27: 1259-1266.

13. Groot H, Rauen U. Tissue injury by reactive oxygen species and the protective effects of flavonoids. Fundam Clin Pharmacol 1998; 3: 249-55.

14. Sudheesh S, Sandhya C, Sarah KA, Vijayalakshmi NR. Antioxidant activity of flavonoids from solanum melongena. Phytother Res 1999; 13: 393-396.

15. Rice-Evans CA, Packer L. Flavonoids in health and disease. 2nd ed. New York: M. Dekker 2003.

16. Ioannides C. Evaluation of the contribution of flavanois and caffeine to the anticarcinogenic potential of tea. In: Basu TK, Temple NJ, Garg ML. Antioxidants in human health and disease. Londres: CAB International 1999: 95-108.

17. Grotewold E. The science of flavonoids. New York: Springer, 2006.

18. Pérez TG. Los flavonoides: antioxidantes o prooxidantes. Rev Cubana Invest Biomed 2003; 22(1): 48-57.

19. Sahu SC, Gray GC. Pro-oxidant activity of flavonoids: effects on glutathione and glutathione-S transferase in isolated rat liver nuclei. Cancer Lett 1996; 104: 193-6.

20. Silva J, Herrmann SM, Peres W, Possa MN, Gonzalez GJ, Erdtmann B. Evaluation of the genotoxic effect of rutin and quercetin by comet assay and micronucleus test. Food Chem Toxicol 2002; 40: 941-947.