1998, Number 1
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Vet Mex 1998; 29 (1)
Mercury distribution and concentration in tissues of Rhizoprionodon terraenovae shark from the Gulf of Mexico
Núñez NG, Bautista OJ, Rosiles MR
Language: English/Spanish
References: 25
Page: 15-21
PDF size: 534.66 Kb.
ABSTRACT
In this study mean mercury concentrations were measured in gills (0.66 mg/kg), brain (0.45 mg/kg), liver (0.16 mg/kg), pancreas (0.51 mg/kg), muscle (0.63 mg/kg) and kidney (0.42 mg/kg) dry weight bases from 44 sharks
(Rhizoprionodon tewaenovae) captured at the seashore from the Gulf of Mexico (Veracruz and Tabasco states). Mercury concentration was measured using both the atomic absorption spectrophotometric and bohidride generation methodologies. A comparison was made between mean mercury concentration in males (0.57 mg/kg) and females (0.75 mg/kg). As well as gills 0.47, muscle 0.64, brain 0.51, kidney -0.81, liver -0.61 and pancreas 0.91 concentration, between length and age of individuals. In order to assess the risk due to consumption of meat from these sharks, the maximum acceptable value of mercury as established by the Joint Committee FAO/WHO was taken into account and compared to the amount of Hg ingested when shark meat was consumed. With this analysis, it was established that 280 g of shark meat contaminated with this mean concentration of mercury are needed to be consumed every day for some period in order to suffer from harmful mercury exposure.
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