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Revista Latinoamericana de Microbiología

2006, Number 2

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Microbiología 2006; 48 (2)

Sanitary microbiology
Sanitary microbiology sanitary An elementary element for public health actions
Diseases transmitted by food and the official Mexican regulations: A solved problem in public health?
Prevalence of spvb gene in rootstock

Zúñiga EA, Tejeda TF, Concha VF, Heredia RN

Language: Spanish
References: 15
Page: 226-230
PDF size: 104.39 Kb.


ABSTRACT

Sanitary Microbiology is a science based on the detection of risks associated with the production, manufacture and consumption of foods and water. It has been established that environment facts determine the survival, growing and inactivation of the microorganisms. These risks are commonly associated with the presence of microbiological hazards and represent a serious problem from the Public Health viewpoint. The types of microorganisms presents in products will depend of the way they have been elaborated, transportated, stored, taking or prepared before eating. The guarantee of safety foods have impacted both to single and collective level; and also in economics, socials and sanitaries aspects. The sanitary microbiology like a science must be in context to the regional and national needs, with an important vinculation between different sectors of the society such as academy, industry and government, taking care of infrastructure and qualified personal, based on novel technology, actualized normative and making basical and applied research. The application of novel technology for the microbiological analysis of water and foods allows to show the microbial risk and also identify practices that compromise the safety of themself, with the final proposes of diminish or eliminate healthy risk due the food consumption.


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