2022, Number 3
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Acta de Otorrinolaringología CCC 2022; 50 (3)
Clinical diagnosis and treatment of olfactory dysfunction related to COVID-19: A literature review
Bombón-Albán PE, Escobar-Ronquillo LG, Cisneros-Hinostroza CA
Language: Spanish
References: 42
Page: 212-219
PDF size: 193.11 Kb.
ABSTRACT
Introduction: Coronavirus disease 2019 is a pandemic disease that has caused more
than six million deaths worldwide. The clinical picture of the infection can vary
depending on the severity of the disease and usually includes general, ENT and
neurological symptoms.
Objective: To provide a narrative review of the scientific
literature on the clinical diagnosis and treatment of olfactory dysfunction related
to coronavirus disease 2019.
Results: Olfactory dysfunction defined as the reduced
or distorted ability to smell when inhaling (orthonasal smell) or when eating (postnasal
smell), is often reported in mild or even asymptomatic cases. The prevalence
of olfactory dysfunction can vary with respect to the clinical setting, with rates of
total loss of smell as high as 70% in patients with mild coronavirus disease 2019.
In addition, to date there is a paucity of articles prospectively evaluating recovery
rates of olfactory dysfunction in patients with coronavirus disease 2019.
Conclusion:
Coronavirus disease 2019 is associated with olfactory dysfunction in various
patients. Active and collaborative research is required to delineate the natural history
and appropriate management of olfactory dysfunction in this virulent disease. In the
meantime, diagnosis and targeted treatments such as olfactory training may be helpful
in olfactory dysfunction related to coronavirus disease 2019.
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