2022, Number 3
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Acta de Otorrinolaringología CCC 2022; 50 (3)
Characteristics of smell and taste alteration in patients with COVID-19
Chemas-Velez MM, Núñez-Ordoñez N, Téllez PA
Language: Spanish
References: 20
Page: 194-200
PDF size: 169.37 Kb.
ABSTRACT
Introduction: Identifying symptoms or symptom combinations with a high predictive
value for diagnosing a disease is a crucial strategy for controlling transmissible
diseases. Smell and taste alterations have been identified as highly prevalent symptoms
of COVID-19 and have been used as a reliable early predictor of the disease.
The objective in this study was characterizing the prevalence of smell and taste
alterations in patients with COVID-19 in the Colombian population.
Materials and
methods: Cross-sectional, descriptive study. A telephonic and electronic survey was
applied to adult patients with SARS-CoV-2 infection confirmed by PCR.
Results:
182 patients were included. 59% presented with smell alterations and 54% with
taste symptoms. Among these patients, 77% and 82% respectively perceived symptomatic
improvement. 14% of patients presented smell alterations before the onset
of other COVID-19 symptoms. 9% reported smell alterations to be the only symptom
of the disease. 8% of patients perceived taste alterations as a first symptom and
6% reported it to be the only symptom of the disease.
Conclusion: Taste and smell
alterations are highly prevalent symptoms in Colombian patients with Covid-19 and
in some cases they can be the either the first or the only perceived symptoms of the
disease.
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