2022, Number 1
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Rev Salud Publica Nutr 2022; 21 (1)
Association between chronotype and nocturnal food intake with body mass index
González PAM, Márquez AIA
Language: Spanish
References: 38
Page: 10-18
PDF size: 187.76 Kb.
ABSTRACT
Introduction: The chronotype is a regular pattern of oscillation in physiological processes in relation to the sleep-wake cycle.
The evidence shows that the chronotype in the evening, together with the ingestion of dinner, has a higher risk of developing
obesity.
Objective: To determine of association between the chronotype and the nightly intake of food, with the body mass
index (BMI) and waist circumference.
Material and method: Transversal analytical study in university students (n= 264),
anthropometric measurements were obtained by standardized personnel, the chronotype was obtained by means of the
MEQ- SA questionnaire validated and adapted to Spanish, by Horne- Östberg and for nighttime food intake, the validated
questionnaire by Márquez-Salazar. The data analysis was performed with the Stata package version 14, for all tests a value p‹
0.05 was considered as statistical significance.
Results: No relationship was observed between BMI and chronotypes (p=
0.1136), nor was there any association between waist circumference and chronotype (p= 0.1325), and there was no
association (p=0.709) between chronotype categories and nighttime eating habits.
Conclusions: No association was found
between the variables analyzed.
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