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Revista Salud Pública y Nutrición

Coordinación General de Investigación de la Facultad de Salud Pública y Nutrición y la Dirección General de Sistemas e Informática de la Universidad Autónoma de Nuevo León
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2021, Number 3

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Rev Salud Publica Nutr 2021; 20 (3)

Undernutrition in newly diagnosed patients with gynaecological cancer

Brito-Alvarez M, Romero-Lagunes ML, Hernández-Barajas D, Tavitas-Herrera SE, Martínez-González GI
Full text How to cite this article

Language: Spanish
References: 20
Page: 26-35
PDF size: 310.13 Kb.


Key words:

Undernutrition, gynecological cancer, Patient-Generated Subjective Global Assessment.

ABSTRACT

Introduction: The incidence and prevalence of gynecological cancer in our country continues to grow and with it malnutrition and its complications, the Patient-Generated Subjective Global Assessment (PG-SGA) is a tool that identifies patients at risk of malnutrition/moderate malnutrition and severe malnutrition (Category B/C) that requires nutritional intervention. Objective: To determine the of malnutrition in patients newly diagnosed with gynecological cancer. Material and method: Cross-sectional, exploratory, descriptive, correlational study that included 64 patients ›20 years newly diagnosed with cervical cancer (CaCu), endometrium (CaE), ovary (CaO) and vulvar (CaV), without treatment. We evaluated PG-SGA, albumin, % weight loss (%PP). Data collected in Excel 2011 and analyzed in IBM Statistics 23. Results: PG-SGA reported 25% of patients in (Category B) and 29.7% (Category C). BMI identified 6.3% with malnutrition. The percentage PP in 1 and 6 months was higher in Category B/C (p 0.000), the PG-SGA in category B and C presented greater correlation with increase of %PP, decreased albumin and symptomatology in the oncological patient. Conclusions: The PG-SGA reported 29.7% in malnutrition while the BMI reported 6.3%, this tool identifies patients with gynecological cancer at risk of malnutrition and/or malnutrition (54.68%) who require nutritional intervention.


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Rev Salud Publica Nutr. 2021;20